Rice Cooker Filipino Style Carbonara

INGREDIENTS:

100 g UFC Creamy Overload (1/2 pack)
2 cup Water
135 g Spaghetti Noodles, broken into half
50 g UFC Pieces and Stems Mushroom, drained (80 ml mark of rice cup)
50 g Bacon or Ham, sliced

PROCEDURE:

1. In a rice cooker, add all the ingredients.
2. Cover rice cooker. Plug and press cook.
3. After 10 minutes or when boiling, occasionally mix to prevent noodles from sticking to the bottom of the pan.

*Note: Rice cup, commonly known as takal, is a 180 mL cup usually included with rice cookers.

Lions Head Meatball

INGREDIENTS 800 g ground pork 5 tbsp breadcrumbs 1 ½ tbsp ginger, minced 2 tbsp spring onion, chopped 2 pcs egg 2 tbsp Shaoxing wine

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