Rice Cooker Paksiw Rice

INGREDIENTS:

1 cup Rice, washed
1.5 cup Water
1 pc Red onion, small, diced
2 cloves Garlic, minced
5 g Ginger, peeled and sliced
3 tbsp Datu Puti Vinegar
1 tbsp Datu Puti Fish Sauce
150 g Milkfish belly, fillet and sliced
50 g Eggplant, sliced
1 pc Chilli Finger

PROCEDURE:

1. Add rice in rice cooker pot. Wash and drain.
2. Add water, onion, garlic, ginger, vinegar and fish sauce.
3. Cover pot. Plug rice cooker and press ‘cook.’ Allow to cook for 12 minutes until rice is almost cooked.
4. Arrange sliced milkfish belly fillet, eggplant, and chilli finger on top of the rice. Cover and allow to further cook for 7 minutes.
5. Switch off rice cooker. Eat while hot.

*Note: Rice cup, commonly known as takal, is a 180 mL cup usually included with rice cookers.

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