INGREDIENTS:

• 1 rice cup* rice, pre-washed
• 1 Tbsp UFC Sinigang sa Sampalok Mix, dissolved in 2 rice cups water
• 100 – 200 g liempo, sliced into small strips
• 1 pc small tomato, sliced into wedges
• 1 pc small red onion, sliced

Optional vegetables you may have in your refrigerator:

• • 1 pc okra, sliced
  • 1 pc sitaw / string beans, sliced
  • 20 g eggplant, sliced

*Note: Rice cup, commonly known as takal, is a 180 mL cup usually included with rice cookers.

PROCEDURE:

1. In a rice cooker, add pre-washed rice, water – Sinigang mix, meat, tomato, and onion.
2. Cover rice cooker. Plug and press cook.
3. While cooking, dissolve UFC Sinigang sa Sampalok Mix in water.
4. After 15 minutes, add the Sampalok – water mixture and vegetables. Note: For a soupier consistency, once finished and in warm setting:
   • Dissolve ½ Tbsp Sampalok mixture in 1 rice cup water and add.
   • Leave in warm setting for 1 minute to allow its flavors to be incorporated into the whole dish.
5. Mix and enjoy!