Rice Cooker Sinigang Rice

INGREDIENTS:

  • 1 rice cup* rice, pre-washed
  • 1 Tbsp UFC Sinigang sa Sampalok Mix, dissolved in 2 rice cups water
  • 100 – 200 g liempo, sliced into small strips
  • 1 pc small tomato, sliced into wedges
  • 1 pc small red onion, sliced

 

Optional vegetables you may have in your refrigerator:

    • 1 pc okra, sliced
    • 1 pc sitaw / string beans, sliced
    • 20 g eggplant, sliced

 

*Note: Rice cup, commonly known as takal, is a 180 mL cup usually included with rice cookers.

 

PROCEDURE:

  1. In a rice cooker, add pre-washed rice, water – Sinigang mix, meat, tomato, and onion.
  2. Cover rice cooker. Plug and press cook.
  3. While cooking, dissolve UFC Sinigang sa Sampalok Mix in water.
  4. After 15 minutes, add the Sampalok – water mixture and vegetables. Note: For a soupier consistency, once finished and in warm setting:
    • Dissolve ½ Tbsp Sampalok mixture in 1 rice cup water and add.
    • Leave in warm setting for 1 minute to allow its flavors to be incorporated into the whole dish.
  5. Mix and enjoy!

Other Recipes

Sardynamitas

INGREDIENTS: 10 pcs Lumpia Wrapper 10 pcs Sili Sigang 1 small can Sardines 2 tbsp Olive Oil 2 tbsp Onions – Finely Chopped 2 tsp

Read More »

Sangria

INGREDIENTS: 70 g Dragon fruit Juice, ready to drink, chilled 60 g Pomelo Juice, ready to drink, chilled 5 g Simple Syrup, chilled 19 g

Read More »

Roast Chicken

INGREDIENTS: 1.25 kg Whole Chicken 1/4 cup Butter – Chilled 40 pcs Garlic Coves – Whole Peeled 2 tbsp Pernod Liquer – Optional 2 sprigs

Read More »

Rice Lasagna

INGREDIENTS: 2 cups rice, washed and drained 4 g WOW sarap seasoning 1/100 red Sauce 2 tbsp Hapi Fiesta Oil 1/4 kg ground pork 1/4

Read More »
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

3rd Party Cookies

This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.

Keeping this cookie enabled helps us to improve our website.