1. In a rice cooker, add chicken and Oppa mix.
2. Mix until chicken is fully coated.
3. Cover rice cooker. Plug and press cook.
4. Stir occasionally to prevent sauce from burning.
5. Once chicken is cooked, unplug rice cooker.
INGREDIENTS: 2 tbsp oil 2 pcs ginger, thumb-sized and minced 1 pc small red onion, diced 4 cloves garlic, sliced 1 stalk lemongrass, pounded and
INGREDIENTS: 2 pcs Chicken Leg Quarter 1 L Water 1 tbsp Chicken Powder 1 cup Spring Onions 1 tsp White Pepper 1 tsp Ice for
INGREDIENTS: 200 g tofu 1 pack ll-in-one seasoning granules (4g) 1/4 cup alm oil 150 g shrimps, shelled and deveined but retain tail (reserve shells
INGREDIENTS: 10 pcs Lumpia Wrapper 10 pcs Sili Sigang 1 small can Sardines 2 tbsp Olive Oil 2 tbsp Onions – Finely Chopped 2 tsp
INGREDIENTS: 70 g Dragon fruit Juice, ready to drink, chilled 60 g Pomelo Juice, ready to drink, chilled 5 g Simple Syrup, chilled 19 g
INGREDIENTS: 250 g Beef Tenderloin – cut into large chunks 1/2 tsp Paprika 1 tsp Liquid Seasoning 1 tsp Dark Soy Sauce / Ordinary Soy
INGREDIENTS: 1/2 kg salmon belly 4 g seasoning mix 3 cups rice water or water 1 pc small onion, sliced 2 pcs medium tomatoes, sliced
INGREDIENTS: 1 pc Ball Ham 1 bottle Pineapple Jam 1 bottle Mango Jam 1 bottle Beer 5 pcs Clove Spikes 1 pc Star Anise 7
INGREDIENTS: 1.25 kg Whole Chicken 1/4 cup Butter – Chilled 40 pcs Garlic Coves – Whole Peeled 2 tbsp Pernod Liquer – Optional 2 sprigs
INGREDIENTS: 2 cups rice, washed and drained 4 g WOW sarap seasoning 1/100 red Sauce 2 tbsp Hapi Fiesta Oil 1/4 kg ground pork 1/4
INGREDIENTS: 1 cup of Rice, pre-washed 1.5 cup Water 100 g Chicken thigh fillet, sliced 1 pc Small Red onion, sliced 5 g Ginger, peeled,
INGREDIENTS: 400 g Chicken, fillet / bone-in, thawed 1 pack UFC Oppa! Mixes – Sweet & Spicy / Soy Garlic (80 g) PROCEDURE: 1. In
