1. For the Glaze: Mix all ingredients together and simmer
2. Add in Ham and braise for about 30 minutes
3. Get ham and slice. Pour over glaze and serve with sliced peaches
INGREDIENTS: 2 tbsp oil 2 pcs ginger, thumb-sized and minced 1 pc small red onion, diced 4 cloves garlic, sliced 1 stalk lemongrass, pounded and
INGREDIENTS: 2 pcs Chicken Leg Quarter 1 L Water 1 tbsp Chicken Powder 1 cup Spring Onions 1 tsp White Pepper 1 tsp Ice for
INGREDIENTS: 200 g tofu 1 pack ll-in-one seasoning granules (4g) 1/4 cup alm oil 150 g shrimps, shelled and deveined but retain tail (reserve shells
INGREDIENTS: 10 pcs Lumpia Wrapper 10 pcs Sili Sigang 1 small can Sardines 2 tbsp Olive Oil 2 tbsp Onions – Finely Chopped 2 tsp
INGREDIENTS: 70 g Dragon fruit Juice, ready to drink, chilled 60 g Pomelo Juice, ready to drink, chilled 5 g Simple Syrup, chilled 19 g
INGREDIENTS: 250 g Beef Tenderloin – cut into large chunks 1/2 tsp Paprika 1 tsp Liquid Seasoning 1 tsp Dark Soy Sauce / Ordinary Soy
INGREDIENTS: 1/2 kg salmon belly 4 g seasoning mix 3 cups rice water or water 1 pc small onion, sliced 2 pcs medium tomatoes, sliced
INGREDIENTS: 1 pc Ball Ham 1 bottle Pineapple Jam 1 bottle Mango Jam 1 bottle Beer 5 pcs Clove Spikes 1 pc Star Anise 7
INGREDIENTS: 1.25 kg Whole Chicken 1/4 cup Butter – Chilled 40 pcs Garlic Coves – Whole Peeled 2 tbsp Pernod Liquer – Optional 2 sprigs
INGREDIENTS: 2 cups rice, washed and drained 4 g WOW sarap seasoning 1/100 red Sauce 2 tbsp Hapi Fiesta Oil 1/4 kg ground pork 1/4
INGREDIENTS: 1 cup of Rice, pre-washed 1.5 cup Water 100 g Chicken thigh fillet, sliced 1 pc Small Red onion, sliced 5 g Ginger, peeled,
INGREDIENTS: 400 g Chicken, fillet / bone-in, thawed 1 pack UFC Oppa! Mixes – Sweet & Spicy / Soy Garlic (80 g) PROCEDURE: 1. In
