Savory Stir-Fried Tofu Vegetables

INGREDIENTS:

200 g tofu
1 pack Wow Sarap all-in-one seasoning granules (4g)
1/4 cup Golden Fiesta Palm Oil
150 g shrimps, shelled and deveined but retain tail (reserve shells for 1/2 cup
shrimp stock)
100 ml water
4 cloves garlic, crushed
1 pc medium onion, sliced
2 tsp ginger, minced
1/2 cup green peas
1/2 cup young corn
1 pc red bell pepper, cut into strips
1/4 cup Datu Puti Oyster Sauce
1/4 tsp UFC Ground Black Pepper

PROCEDURE:

1. Season tofu with seasoning granules and fry until light brown. Cut into cubes. Set aside.
2. To make shrimp stock, pound shrimp shells and boil in water. Drain. Set aside.
3. Sauté garlic, onion, ginger, and shrimp. Once cooked, remove shrimp.
4. In the same pan, add all vegetables and sauté for 3 minutes. Add oyster sauce, pepper and shrimp broth. Allow to simmer.
5. Toss in tofu and shrimp. Serve.

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