Seafood Hotpot

INGREDIENTS

2 packs (20 g x 2) UFC Fun Chow – Seafood

3 cups water

1 can (198g) UFC Shiitake Mushroom, drained

1 tsp ginger, chopped

100 g beef sukiyaki or meat of choice, thinly sliced

100 g tofu, cubes

200 g assorted hotpot balls

2 pcs leek stalks or leafy greens of choice

Rice noodles

PROCEDURE

In a rice cooker pot, pour in water then add chopped ginger. Plug the rice cooker and press the cook function.

Add in 2 pack UFC Seafood Fun Chow. Cover and bring to a boil.

Add the rest of the ingredients. Let it simmer for 5 – 8 minutes.

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Seafood Hotpot

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Lo Hei Salad

Lions Head Meatball

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