Seafood Sinigang

INGREDIENTS:

4 cups water
1 pc onion, sliced
2 pcs tomato, sliced
1 pc sili pansigang
1/4 cup radish, sliced
1 tbsp Datu Puti Patis Sauce
1/4 kg sliced salmon (or tuna/maya-maya/talakitok)
1/4 kg medium shrimp
1/4 cup okra, sliced
20 g UFC sinigang sa sampalok mix
1/2 cup kangkong leaf and stalk

PROCEDURE:

1. Combine water, onion, tomato, radish, sili, and fish sauce. Simmer for 5 minutes.
2. Add fish, shrimp, and okra. Allow to simmer. Add sinigang mix and kangkong. Simmer for 5 minutes or until cooked. If desired, serve with fish sauce on the side.

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