Shrimp with Aligue Sauce

INGREDIENTS:

300 g Shrimps – Peeled, Head on Tail on
1 tbsp Butter
1 tbsp Olive Oil
1 tsp Garlic – Chopped
1 pc Shallot – Chopped
1/2 tsp Ginger – Julinnned
1 tbsp Jufran Thai Patis
1/4 cup Aligue Sauce
2 tbsp Stock/Water
2 tbsp Cream
1 tbsp Rice Wine or White Wine
1 tsp Spring Onions – Chopped
150 g Cooked Pasta or Rice

PROCEDURE:

1. Saute shallots, garlic and ginger in butter and olive oil.
2. Add shrimps and cook until it changes colors
3. Add aligue, cream, Thai patis, stock and wine. Simmer for a few minutes
4. Season with salt and pepper
5. Options: Toss with pasta or serve with rice

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