Sinigang na Pakwan by Chef Tatung – NutriAsia

Sinigang na Pakwan by Chef Tatung

INGREDIENTS:

1 kg beef ribs, cut into 2-inch cubes
2 pcs red onion, quartered
4 pcs native tomatoes, quartered
2 Liters water
4 cups watermelon, peeled, seeded, and cut into chunks
2 pcs gabi, peeled, cut into cubes
1 pack UFC Sinigang Sa Sampalok
2 pcs finger chilies
1 bundle sitaw (long beans), cut into 2 1/2 inch lengths
1 bundle kangkong (spinach), cut into 2 1/2 inch lengths
1 tbsp Datu Puti Patis Flavor (fish sauce), to taste

PROCEDURE:

1. In a pot, combine the beef, onion, tomatoes, and water. Bring to a boil and reduce the heat to a simmer. Cook until the beef is fork-tender about 30 minutes or so.
2. Add Set B ingredients. Continue to simmer for 30 minutes until the gabi is tender and the watermelon is starting to blend into the soup. Make sure your meat is tender.
3. Add the vegetables, starting with the chilies and sitaw, as these cook longer, followed by kangkong. Stir well and simmer until vegetables are cooked through. Add tamarind powder to desired sweetness. Season with fish sauce.

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