Squid in Black Pepper Sauce

INGREDIENTS:

1/4 cup Golden Fiesta Palm Oil
3 pcs Garlic Clove, Chopped
1 pc Onion, Chopped
1 knob Ginger, Thin Slices
1 pc Red Bell Pepper, Cut Into Strips
1/4 kg Squid, Cleaned
1/4 cup Young Corn, Cut
1.5 tbsp Datu Puti Oyster Sauce
1 tbsp Brown Sugar
2 tbsp Datu Puti Soy Sauce
1 tbsp Salted Black Bean
1 tsp UFC Whole Pepper, Crushed
2 tbsp Cornstarch, Dissolved In 2 Tbsp Water
2 tbsp Green Onion, Sliced

PROCEDURE:

1. Sauté garlic, onion, ginger, and bell pepper. Add squid. Cook over high heat uncovered for 5 minutes.
2. Add remaining ingredients except cornstarch and green onion. Simmer for 5-10 minutes.
3. Add cornstarch. Simmer until thick. Add green onion.

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