Steamed Fish with Soy Ginger Sauce by Chef Tatung – NutriAsia

Steamed Fish with Soy Ginger Sauce by Chef Tatung

INGREDIENTS:

1 pc talakitok, or fish of choice
1 pc ginger, thumb-sized and sliced
1 stalk onion leeks
4 slices lemon
2 tbsp UFC Hapi Fiesta vegetable oil
1 stalk onion leeks, chopped
4 tbsp Silver Swan Soy Sauce
1/2 tsp rice wine or vinegar
1 tsp sugar
1 pinch salt and black pepper, to taste

PROCEDURE:

1. Stuff fish with salt, leeks, lemon, and ginger. Place fish on a heatproof plate that is large enough to accommodate it and will also fit inside your steamer, bend the fish slightly if it is too long. Pour water into a wok or stockpot and set a steamer. Place the plate holding the fish in the steamer, cover, and steam for about 20 minutes or until the fish flakes easily when tested with the tip of a knife or a barbecue stick.

2. Heat oil in a pan, sauté Set B ingredients. After sautéing, add Set C ingredients, mixed in a bowl.

3. When the fish is ready, pour over the sauce to the fish, and garnish with onion leeks or cilantro. Carefully remove from the steamer and transfer to a serving plate.

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