Sticky Pork Ribs

INGREDIENTS:

1500 g pork ribs, cut up
1/2 tbsp UFC Iodized salt
1 tsp ground pepper
6 tbsp Datu Puti White Vinegar
4 cups water
1.25 cups all-purpose flour [Batter]
1 pack Golden Fiesta Big Crunch breading mix [Batter]
2 cups meat broth [Batter]
1 bottle Jufran sweet chili sauce [Sauce]
6 tbsp Datu Puti oyster sauce [Sauce]
1/2 cup brown sugar [Sugar]
1 tsp ginger, grated [Sauce]
1/2 tsp cinnamon powder [Sauce]
3 pcs star anise [Sauce]

PROCEDURE:

1. Combine pork and seasoning ingredients in a pot with water. Let it boil and simmer until tender. Drain.
2. Mix batter ingredients. Add pork and coat all pieces. Deep fry until golden brown.
3. Simmer sauce ingredients for about 8-10 minutes or until thick. Add fried pork and toss. If desired, simmer for a few minutes until slightly dry.

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Sticky Pork Ribs

INGREDIENTS:

PROCEDURE:

Lions Head Meatball

Sweet and Sour Fish

Yang Chow Fried Rice

Other Recipes

Seafood Hotpot

Easy Char Sui Pork

Chinese Style Fried Chicken

8 Treasures Chicken

Stir Fry Broccoli

Stir Fry Bok Choy

Salt And Pepper Shrimp

Meaty Egg And Veggie Fried Rice

Lo Hei Salad

Lions Head Meatball

Lechon Macau

Callos by NOM

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