Stir-Fried Chicken with Holy Basil – NutriAsia

Stir-Fried Chicken with Holy Basil

INGREDIENTS:

1 NaN Aromatics
13 g Shallots, minced
15 g Garlic, minced
2 g Siling labuyo, minced
5 g Native garlic, cloves, unpeeled
1 NaN Sauce
10 g White sugar
7 g Datu Puti Patis Flavor
7 g Light soy sauce
7 g Liquid seasoning
5 g Dark soy sauce
15 g Sweet basil leaves
50 mL Water
1 NaN Marinated Chicken
500 g Chicken, small cubes
8 g Wow Sarap All-in-One Seasoning granules
10 g Cornstarch
60 mL Golden Fiesta Canola Oil
1 NaN Other Ingredients
500 g Steamed Jasmine rice
4 pcs Eggs, fried sunny side

PROCEDURE:

1. Pound or mince aromatic ingredients except native garlic. Set aside.
2. Mix all sauce ingredients in a bowl. Set aside.
3. Mix chicken, all-in-one seasoning granules, and cornstarch in a bowl.
4. In a wok over medium to high heat. Add oil and aromatics until fragrant, do not burn.
5. Add the sauce and mix until nearly dry. Mix in basil and water. Let it cook for another 20 seconds.
6. Add in marinated chicken. Mix until half-cooked for about 1 to 2 minutes.
7. Serve hot with steamed rice and fried eggs.

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