Ingredients:

1. ½ kg beef round , cut into chunks
2. 150 g pork fat, cut into chunks
3. 150 g potatoes, cut itno chunks and fried
4. 8 pc sibuyas Tagalog, peeled
5. 8 pc sibuyas Tagalog, peeled
6. 1 pouch (200 g)  UFC Ready Recipes Mechado Sauce
7. 1 pc red bell pepper, sliced
8. ¼ cup GOLDEN FIESTA Palm Oil

Marinade:

1. 1 tsp DATU PUTI Soy Sauce
2. 1 tsp calamansi juice
3. 1 tsp calamansi juice

Procedure:

• 1. Marinate beef and pork fat for 1 hour in the refrigerator.  Brown in Golden Fiesta oil .  Set aside.
• 2. In the remaining oil, saute sibuyas. Add 1 cup water and remaining ingredients except potatoes and bell pepper.   Cover and simmer over low heat for 1 hour, stirring occasionally , adding more water as needed.
• 3. Add potatoes and bell pepper. Serve .