Sweet and Sour Pork

INGREDIENTS:

1/4 kg Pork Shoulder, sliced thinly
2 tsp Liquid Seasoning (Divided)
1 cup Ice Water
1 cup All Purpose Flour
2 cups Golden Fiesta Palm Oil (for frying)
1 pc Onion, Sliced
1/2 pc Red Bell pepper, sliced
1/2 pc Green Bell Pepper, sliced
2 tbsp Green Onion, Sliced
1/100 NaN Sauce
2 tbsp Datu Puti White Vinegar
1/2 cup UFC Banana Catsup
1/4 cup Pineapple Tidbits
1/2 cup Water
1/2 cup Brown Sugar
2 tsp Cornstarch, Dissolved in 1 Tbsp water

PROCEDURE:

1. Mix pork and liquid seasoning. Let stand for 30 minutes.
2. Combine ingredients for sauce. Simmer with continuous stirring until thick. Set aside.
3. Dip pork slices in ice water then roll in flour. Repeat. Deep-fry until golden brown. Set aside.
4. Heat pan with 1 Tbsp oil. Sauté onion and bell pepper. Combine with pork, then pour sauce just before serving. Top with green onion.

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