SWEET AND SOUR PORK

1. 250 grams Pork kasim, sliced thinly
2. 1 tsp Liquid Seasoning
3. 1 cup Water with 4 pieces ice cubes
4. 1 cup All-purpose flour
5. 2 cups Golden Fiesta Palm Oil

SWEET AND SOUR SAUCE

1. 2 Tbps Datu Puti Vinegar
2. ½ cup UFC Banana Catsup
3. ¼ cup Pineapple tidbits
4. ½ cup Water
5. ½ cup Brown Sugar
6. 2 tsp Cornstarch dissolved in 1  tablespoon water
7. 1 tsp Liquid Seasoning
8. 1 tbsp Golden Fiesta Palm Oil
9. 1 pc Onion, quartered
10. ½  pc Red bell pepper, seeded and cut  into triangles
11. ½  pc Green bell pepper, seeded and cut  into triangles

PREPARATION

• 1. Season pork kasim with Liquid Seasoning. Set aside for 30 minutes
• 2. Prepare the Sweet and Sour Sauce by heating Datu Puti Vinegar, UFC Banana Catsup, pineapple tidbits, water, brown sugar, liquid seasoning, and cornstarch water in a pan.
• 3. Boil until it thickens. Set aside
• 4. Dip pork in ice water then flour. Repeat two times.
• 5. Heat Golden Fiesta Palm Oil in a deep pot, and then fry pork until golden brown,  about 5 minutes.
• 6. In a separate pan, heat Golden Fiesta Palm Oil and sauté onion, red and green bell  peppers. Toss fried pork into the Sweet and Sour Pork Sauce until evenly coated.
• 7. Add sautéed vegetables.