Tanglad Patties

INGREDIENTS:

2 stalks tanglad, inside part
1/4 cup evaporated milk
350 g ground pork (10% fat)
3 cloves garlic, chopped
1 pc onion, chopped
1/4 tsp UFC Ground Pepper
2 tbsp Datu Puti Soy Sauce
2 tsp Silver Swan Old English Worcestershire Sauce
1/2 cup all-purpose flour
1/2 cup UFC Garden Fresh mushroom, pieces and stem, chopped
1 pc egg

PROCEDURE:

1. Pound/crush tanglad very well. Soak in milk for 10 minutes. Squeeze to extract flavor. Discard tanglad.

2. Combine infused milk with other ingredients for the burger. Mix well. Form every ¼ cup of meat mixture into patties. Pan fry until cooked on both sides.

3. Serve with banana catsup.

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Tanglad Patties

INGREDIENTS:

PROCEDURE:

Stir Fry Broccoli

Stir Fry Bok Choy

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Meaty Egg And Veggie Fried Rice

Lo Hei Salad

Lions Head Meatball

Lechon Macau

Callos by NOM

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