Tenderloin Steak

INGREDIENTS:

1/2 kg pork tenderloin, sliced thinly
60 ml Golden Fiesta Canola Oil
1/4 cup UFC Garden Fresh mushroom, pieces and stem
1 tbsp brown sugar
1/2 tsp curry powder
1/4 cup water
1 pc medium white onion, sliced into rings
1 stalk onion leek, sliced
4 tbsp Datu Puti Oyster Sauce (divided) [Marinade]
2 g Silver Swan Wow Sarap all-in-one seasoning granules [Marinade]
1 pc UFC Laurel [Marinade]
1 pc star anise [Marinade]
1 tbsp Datu Puti Cane Vinegar [Marinade]

PROCEDURE:

1. Marinate pork for at least 1 hour in the refrigerator. Brown meat in oil until just browned. Set aside. In the same pan, sauté onion. Set aside.
2. Combine remaining oyster sauce with water, curry powder, mushroom, and brown sugar. Cover and simmer for 3 minutes. Add pork and remaining marinade. Cover and simmer for 5 minutes. Add onion and leek. Serve.

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