Texas Pork Barbeque with Java Rice

INGREDIENTS:

1 kg Pork baby back ribs
1/2 Cup Datu Puti Soy Sauce
1/2 cup Brown Sugar
1/2 Cup Tomato Ketchup
1/4 cup Silver Swan Old English Worcestershire Sauce
1 Tbsp Paprika
1 tsp Cayenne
1 tsp Cumin
1 tsp Oregano
3 pcs UFC Laurel
1 tbsp Garlic Powder
1 tsp Smoke Liquid (Optional)
1 tbsp UFC Cracked Black pepper
1/4 cup Golden Fiesta Canola Oil
2 cups Water
2 cups Rice
2 cups water
1/4 cup Annato Water
1 tsp Garlic powder
1 tsp Onion Powder
1 Tbsp UFC Iodized Salt
2 tbsp Margarine

PROCEDURE:

1. In a bowl, mix all ingredients except water. Marinate for at least 45 minutes.
2. In a pot add the marinated pork ribs then add the water, simmer for 30 minutes.
3. After simmering, remove the ribs and continue to cook the sauce until it thickens, set aside for basting.
4. Grill the ribs on both sides, baste with the sauce.
5. Java rice: Rinse rice and the rest of the ingredients. Bring to a boil and stir. Then lower the heat until all liquid is absorbed and rice is fluffy cooked.

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