INGREDIENTS

1. 400 g chicken breast  (fillet), cut into small cubes
2. 1 Tbsp DATU PUTI Soy Sauce
3. ¼ tsp UFC Ground  Pepper
4. 1 cup GOLDEN FIESTA Soya/ Palm  Cooking Oil
5. 350 g (4pc) tokwa/ tofu, cut into small cubes
6. 3 Tbsp GOLDEN FIESTA  Big Crunch  Breading Mix (divided)
7. 2 cloves garlic, sliced thinly
8. 1 large (75 g) white  onion, sliced
9. 1 pc red bell pepper ,sliced
10. 1 stalk celery ,sliced  diagonally
11. 1 can (425 g) UFC  Young Corn Cuts, drained
12. UFC Iodized Salt (to taste)

SAUCE

1. 3-4 Tbsp DATU PUTI Oyster Sauce
2. ¼ cup JUFRAN Sweet Chili Sauce
3. ¼ cup water

PROCEDURE

• 1 Season  chicken with DATU PUTI Soy Sauce and UFC Pepper.  Set aside.
• 2 Heat GOLDEN FIESTA Oil in pan. Season tofu with UFC  salt and sprinkle with 1 Tbsp of Golden Fiesta Breading Mix .  Fry until golden brown .  Set aside.
• 3 Sprinkle chicken with remaining Golden Fiesta Big Crunch Breading Mix. Fry in the same pan until golden brown.  Set aside.
• 4 Retain only 2 tbsp of oil in pan.  Sauté garlic and onion.  Add remaining vegetables. Sauté for 2 minutes.
• 5 Add  sauce ingredients .  Let simmer for 2 minutes.  Stir in chicken and tofu.