INGREDIENTS:
- 1/4 kg pork liempo, cut into 4 slices
- 1 pc pork ear
- 1/2 tsp iodized salt
- 1/2 tsp ground pepper (divided)
- 1 cup palm oil
- 1 cup tokwa, cubed
- 4 cups water
- 2 tbsp fish sauce
- 2 cloves garlic, crushed
- 1/4 cups soy sauce
- 1/4 cup vinegar
- 2 tbsp white onion, chopped
- 2 tbsp sugar
- 1 pc siling labuyo, chopped
- 1 bulb red and green bell pepper each
PROCEDURE:
1. Season pork liempo with salt and pepper. Fry in oil until golden brown. Set aside. Fry tokwa until golden brown. Set aside.
2. Boil pork ears with water, fish sauce, and garlic until meat is tender. Drain and cut into cubes.
3. Combine sauce ingredients. Mix well.
4. Combine pork, tokwa, and sauce. Serve.