INGREDIENTS:
- 200 g pork kasim, sliced*
- 200 g tokwa/tofu
- ½ pack (4 g pack) Wow Sarap All-in-One Seasoning
Sauce
- 1/3 cup Datu Puti Vinegar
- 2-3 Tbsp Datu Puti Soy Sauce
- 1-1/2 Tbsp sugar
- 1 pc red onion, diced
- 1 pc sili sigang, sliced
- ½ pc sili labuyo, chopped
- ¼ tsp UFC Cracked Pepper (to taste)
- 1/3 cup water
- Chopped green onions (garnish, optional)
- 1 pc (110 g) radish, peeled and sliced thinly (optional)
PROCEDURE:
- Season pork and tokwa with Wow Sarap Seasoning.
- Fry in oil until brown. Slice pork and tofu into smaller pieces. Set aside.
- Combine sauce ingredients. Mix well.
- Pour over pork and tokwa. Top with green onions.
- If desired, serve with radish salad: Season radish with salt. Rinse and squeeze. Add 2 Tbsp Datu Puti Vinegar and 1 Tbsp sugar.
Note: 1 ½ cups leftover barbecue or pork can be used instead of kasim.