Tom Yum Goong

INGREDIENTS

4 cups Water
2 stems Lemongrass, pounded and mashed with the back of a knife
1 ½ Tbsp UFC Sinigang Mix
2 tsp White sugar
250 grams Shrimps, peeled and deveined
1 cup Whole button or sliced shiitake mushrooms
2 Tbsp Datu Puti Premium Fish Sauce
3 pieces Siling labuyo, crushed
5 sprigs Wansuy (optional)

PREPARATION

1 Boil water and the lemongrass for 5 minutes.
2 Add UFC Sinigang Mix and sugar to the pot.
3 Boil for another 5 minutes, then add the mushrooms and shrimps. Turn off heat.
4 Stir Datu Puti Premium Fish Sauce and siling labuyo into the soup.
5 Sprinkle with wansuy and serve immediately.

Stir Fry Broccoli

INGREDIENTS 200 g broccoli, cut into small pieces 2 tbsp Golden Fiesta Canola Oil 1 tbsp garlic, minced 3 tbsp Datu Puti Oyster Sauce

Stir Fry Bok Choy

INGREDIENTS 250 g bok choy, cut in half 2 tbsp Golden Fiesta Canola Oil 1 tbsp garlic, minced 5 tbsp Datu Puti Oyster Sauce

Celebrations aren’t complete without a noodle dish. While traditional Chinese birthday noodles make us of egg noodles, Pinoy serve everything from pancit to pasta “for long life”. The hands-down favorite? Bihon!

Seafood Hotpot

INGREDIENTS 2 packs (20 g x 2) UFC Fun Chow – Seafood 3 cups water 1 can (198g) UFC Shiitake Mushroom, drained 1 tsp

Easy Char Sui Pork

INGREDIENTS 800g pork belly 1 tsp salt ½ tsp five spice powder ¼ tsp white pepper ½ tsp sesame oil 1 tbsp shaoxing wine 1 tbsp Silver Swan Lauriat Chinese Soy Sauce 1 tbsp hoisin

Chinese Style Fried Chicken

INGREDIENTS 1 whole chicken, cleaned ½ cup Silver Swan Chinese Lauriat Soy Sauce ¼ cup brown sugar ¼ cup shaoxing wine 1 tbsp garlic, minced 1 ½ tsp five-spice powder 1 tsp salt 1

8 Treasures Chicken

INGREDIENTS 8 Treasures Filling 2 tbsp Golden Fiesta Canola Oil 1 pc onion, finely chopped 3 tbsp ginger, finely chopped 2 garlic cloves, crushed 350

Stir Fry Broccoli

INGREDIENTS 200 g broccoli, cut into small pieces 2 tbsp Golden Fiesta Canola Oil 1 tbsp garlic, minced 3 tbsp Datu Puti Oyster Sauce

Stir Fry Bok Choy

INGREDIENTS 250 g bok choy, cut in half 2 tbsp Golden Fiesta Canola Oil 1 tbsp garlic, minced 5 tbsp Datu Puti Oyster Sauce

Salt And Pepper Shrimp

INGREDIENTS 400 g shrimp, peeled and deveined 3 tbsp cornstarch 1 ½ cup Golden Fiesta Canola Oil ½ tbsp UFC Crushed Black Pepper ¼ tbsp

Meaty Egg And Veggie Fried Rice

INGREDIENTS Egg Fried Rice 2 tbsp Golden Fiesta Canola Oil 1 pc egg ¼ cup frozen mixed vegetables 2 cups white rice, cooked 1 pack

Lo Hei Salad

INGREDIENTS 100 g wantons, cut into strips 1 cup Golden Fiesta Canola Oil 1 pc grapefruit, peel and segment to small pieces 1 pc carrots, peeled

Lions Head Meatball

INGREDIENTS 800 g ground pork 5 tbsp breadcrumbs 1 ½ tbsp ginger, minced 2 tbsp spring onion, chopped 2 pcs egg 2 tbsp Shaoxing wine

Lechon Macau

INGREDIENTS 2 kg boneless pork belly skin on 1/3 cup ginger, sliced 1 tsp salt 3 Lt water, add more if need Dry Rub 3 tsp Salt more to

Callos by NOM

INGREDIENTS: 3 tbsp Olive Oil 2 tbsp Onion, Minced 2 tbsp Garlic, Minced 1 cup Chorizo De Bilbao, Sliced Diagonally 200 g Ox Tripe, Softened

Tom Yum Goong

INGREDIENTS

PREPARATION

Stir Fry Broccoli

Stir Fry Bok Choy

Pancit Bihon

Other Recipes

Seafood Hotpot

Easy Char Sui Pork

Chinese Style Fried Chicken

8 Treasures Chicken

Stir Fry Broccoli

Stir Fry Bok Choy

Salt And Pepper Shrimp

Meaty Egg And Veggie Fried Rice

Lo Hei Salad

Lions Head Meatball

Lechon Macau

Callos by NOM

Sign-up

to get a surprise!

Our Company

Recipes

Our Products

Contact Us