Tortang Talong

INGREDIENTS:

PROCEDURE:

1. Talong. Boil or steam talong until just tender. Drain. Slit open halfway along the body of the talong. Do not peel. Sprinkle with half pack of UFC Fun Chow. Set aside.
2. Meat mixture. Sauté onion, tomatoes and giniling. Add 1 pack UFC Fun Chow. Remove from heat.
3. Evenly spread meat mixture on talong. Set aside.
4. Egg mixture. Beat eggs, then stir in flour. Pour over talong.
5. Frying. Fry talong while spreading some of the egg mixture on top of the talong. Scoop oil to pour on top of talong to set.
6. Cook until brown, then flip to cook other side. Serve.

Other Recipes

Vegan Callos

INGREDIENTS: 1 cup king oyster mushrooms, cut into rounds 1 teaspoon olive oil 1 teaspoon paprika 1 teaspoon garlic powder 1/100 NaN salt and freshly

Read More »

Ukoy

INGREDIENTS: 1/4 cup palm oil 1 tbsp annato seed 1 cup fresh alamang 1 cup kalabasa, strips 1/4 cup togue 3/10 cup cornstarch 1/4 cup

Read More »

Tuna Kebabs

INGREDIENTS: 500 grams Tuna Steaks – cut into big dice 1/2 tbsp Lemon Juice 2 tbsp Olive Oil 2 tbsp Garlic – crushed 1 pinch

Read More »

Tsinoy Tinola

INGREDIENTS: 5 cloves garlic, crushed 1 pc onion, sliced 3 pcs ginger, sliced and crushed 1 kg chicken, cut into serving portions 1/4 tsp five-spice

Read More »

Totsong Bangus

INGREDIENTS: 1 cup leftover fried fish steak (160 g), flaked meat 1 pc potato (115 g), chopped 2 tsp sauce (from fried fish steak) 1

Read More »

Tortang Talong

INGREDIENTS: 4 pcs talong 1/2 pack (20 g pack) UFC Fun Chow Meaty/Seafood Yang Chow 1/2 cup Hapi Fiesta Vegatable Oil (for sauteing and frying)

Read More »

Tom Yum Goong

INGREDIENTS: 4 cups water 2 stalks tanglad, pounded 1 pack sinigang sa sampalok mix (20 g) 2 tsp sugar 1 can whole mushroom, drained (400

Read More »

Tokwa at Baboy

INGREDIENTS: 1/4 kg pork liempo, cut into 4 slices 1 pc pork ear 1/2 tsp iodized salt 1/2 tsp ground pepper (divided) 1 cup palm

Read More »

Tofu Sisig

INGREDIENTS: 1/100 palm oil 1/2 kg tofu, diced 1 pc medium white onion, diced 1 pc sili sigang, sliced 2 tbsp mayonnaise 1 tsp Worcestershire

Read More »
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

3rd Party Cookies

This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.

Keeping this cookie enabled helps us to improve our website.