Tortang Talong with Giniling

INGREDIENTS

½ cup GOLDEN FIESTA Palm Oil
3 cloves garlic, minced
1 pc small onion, chopped
1 p¼ kg ground pork
2 Tbsp chopped red bell pepper
2-1/2 Tbsp DATU PUTI Oyster Sauce
¼ tsp UFC Iodized Salt
¼ tsp UFC Ground Pepper
4 pc eggplant , grilled or boiled (use with peel)
2 pc eggs, beaten
2 Tbsp all-purpose flour
1/8 tsp each UFC Iodized Salt and UFC Ground Pepper
¼ cup UFC Banana Catsup (dip)

PROCEDURE

1. Saute garlic , onion and pork for 5 minutes. Add bell pepper , DAtu Puti Oyster Sauce , UFC Pepper and UFC Salt. Cook for 5 more minutes. Set aside.
2. Combine eggs and flour. Season with UFC Salt and UFC Pepper . Add to meat mixture . Set aside.
3. Cut open the eggplant lengthwise to form a “pocket”. Heat Golden Fiesta Oil in pan .
4. Put eggplant with opening side up. Scoop about ¼ cup of meat mixture into Cook until mixture has set. Flip to brown the top. Drain. Serve with UFC Banana Catsup.

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