INGREDIENTS

1. ½ cup GOLDEN FIESTA Palm Oil
2. 3 cloves garlic, minced
3. 1 pc small onion, chopped
4. 1 p¼ kg ground pork
5. 2 Tbsp chopped red bell pepper
6. 2-1/2 Tbsp DATU PUTI Oyster Sauce
7. ¼ tsp UFC Iodized Salt
8. ¼ tsp UFC Ground Pepper
9. 4 pc eggplant , grilled or boiled (use with peel)
10. 2 pc eggs, beaten
11. 2 Tbsp all-purpose flour
12. 1/8 tsp each UFC Iodized Salt and UFC Ground Pepper
13. ¼ cup UFC Banana Catsup (dip)

PROCEDURE

• 1. Saute garlic , onion and pork for 5 minutes.   Add bell pepper , DAtu Puti Oyster Sauce ,  UFC Pepper and UFC Salt.  Cook for 5 more minutes.  Set aside.
• 2. Combine eggs and flour. Season with UFC Salt and UFC Pepper . Add to meat mixture .  Set aside.
• 3. Cut open the eggplant lengthwise to form a “pocket”. Heat   Golden Fiesta Oil in pan .
• 4. Put eggplant with opening side up. Scoop about ¼ cup of meat mixture into    Cook until  mixture has set.  Flip to brown the top.  Drain. Serve with UFC Banana Catsup.