Ukoy

INGREDIENTS:

  • 1/4 cup palm oil
  • 1 tbsp annato seed
  • 1 cup fresh alamang
  • 1 cup kalabasa, strips
  • 1/4 cup togue
  • 3/10 cup cornstarch
  • 1/4 cup water
  • 1/4 tsp iodized salt ‘
  • 1/4 tsp ground pepper
  • 1/4 cup annato oil
  • 2 cups palm oil (for frying)
  • 1/2 cup vinegar
  • 2 cloves garlic, chopped

PROCEDURE:

1. Annatto oil: Heat oil and annatto seeds. Stir to extract color. Discard seeds.

2. Combine ingredients for ukoy. Mix well.

3. Preheat oil and fry ¼ cup of ukoy mixture at a time until golden brown. Drain on paper towels.

4. Dipping Sauce: Mix ingredients well.

5. Serve fried ukoy with dipping sauce.

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