Simpol with Chef Tatung Ep 1: Quarantine Cuisine with Datu Puti

Egg Fried Rice

INGREDIENTS

1. 3 Tbsp GOLDEN FIESTA Palm Oil
2. 1 pc egg, beaten
3. 3 cloves garlic, crushed
4. 2 Tbsp diced carrot
5. 2 cups cooked rice
6. 2-3 Tbsp DATU PUTI Soy Sauce
7. ¼ tsp UFC Ground Pepper
8. 2 Tbsp sliced green onions (garnish)

PROCEDURE

• 1. Heat Golden Fiesta Oil .  Add egg to cook.  Set aside.
• 2. Saute garlic and carrot.  Add rice and remaining ingredients.  Cook for 5 minutes.  Top with egg and green onions.

Tofu-Egg Pares

INGREDIENTS

• 3 pc tokwa/ tofu, fried
• 1 pc small onion, chopped
• 6 cloves garlic, crushed
• 5 pc star anise
• 1-1/2 cups water
• ½ tsp UFC Whole Pepper, cracked
• ¼ cup DATU PUTI Soy Sauce
• ¼ cup DATU PUTI Oyster Sauce
• ¼ cup brown sugar
• 1 Tbsp cornstarch , dissolved in 2 Tbsp water
• 4 pc eggs, hard- boiled
• 1 Tbsp sliced green onions
• ¼ cup GOLDEN FIESTA Palm Oil

PROCEDURE

1. In a pan, combine garlic, onion ,star anise, UFC Pepper, water, Datu Puti Soy Sauce, Datu Puti Oyster Sauce and Cover and simmer for 5 minutes.
2. Add corsntach and simmer until thicken. Add tokwa and eggs. Allow to simmer . Top with green onions and extra fried garlic if desired.

Fried Egg Salad with Crispy Dilis

INGREDIENTS

• ¼ cup GOLDEN FIESTA Palm Oil (for frying )
• 2-3 pc eggs
• ½ tsp UFC Iodized Salt
• 1 cup dried dilis

SALAD:

• 4-6 Tbsp DATU PUTI Vinegar
• 1-1/2 Tbsp DATU PUTI Pinoy Spice Vinegar
• 1 Tbsp DATU PUTI Fish Sauce
• 1 Tbsp brown sugar
• 1 small onion, sliced
• 2 pc tomatoes , sliced
• 1 pc small cucumber , sliced

PROCEDURE:

1. Combine first three ingredients for salad. Mix well and chill. Combine vegetables.  Chill until ready to serve .
2. Season eggs with UFC Salt. Fry until cooked. Set aside.  Fry dilis until just crunchy.  Serve with vegetable salad on the side.

Garlic Eggdrop Soup with Croutons

INGREDIENTS

• 3 Tbsp GOLDEN FIESTA Palm Oil
• 4 cloves garlic , finely chopped
• 1-2 cups water
• 1 pack (4 g) WOW Sarap All-in One Seasoning Powder
• 1 Tbsp DATU PUTI Fish Sauce
• 2 pc eggs
• ¼ tsp UFC Ground Pepper
• 1 Tbsp sliced garlic, fried
• 1 Tbsp sliced green onions

CROUTONS :

• 1 Tbsp GOLDEN FIESTA Palm Oil
• 1 Tbsp butter/ margarine
• 2 pc sliced bread, cut into cubes
• Pinch of dried basil (optional)

PROCEDURE

1. Saute garlic. Add water , WOW Sarap Seasonings, DAtu Puti Fish Sauce and  UFC Pepper. Cover and simmer for 5 minutes. Drop eggs.  Allow to cook for 2 minutes, then stir. Set aside.
2. Heat Golden Fiesta Oil and butter.  Add basil if desired.  Toast sliced bread until slightly brown.   Top soup with croutons, fried garlic and green onions .