Masarap, Masaya ang lutuin.

Make meals more delicious and enjoyable with your favorite NutriAsia products. Whatever it is that you want to cook or eat, we have a condiment to flavor and enhance it.

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  • Pinoy Fried Chicken

    Marinating the chicken in patis overnight allows its distinct flavor to seep into the meat. Dipped in a winning mix of banana catsup, hot sauce, and Worcestershire, this crispy fried chicken is so flavorful that you'll want to savor every last bite!

    • Intermediate
    • Above 10 People
    • 45 minutes + Overnight Marination
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    New Recipe

  • Pork Binagoongan

    The pungent smell of bagoong is as much a part of our sensory memories as langka and durian. The fermented fish paste takes center-stage in this popular dish from central Luzon.

    • Intermediate
    • 2-5 People
    • 40 minutes
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    New Recipe

  • Fried Porkchop

    Marinated in patis and calamansi, the meat has a subtle salty flavor. The seasoned breading gives it a crunch that's sure to entice your kids to chow down and fill up for the rest of the day at school.

    • Intermediate
    • 2-5 People
    • 50 minutes
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    New Recipe

  • Inihaw na Baboy

    Smell of smoke wafting from a grill signals that perfectly charred inihaw na baboy is up for lunch. Dipped in a mix of vinegar and soy sauce, this dish confures memories of indulgently lazy summer weekends spent at home.

    • Intermediate
    • 6-10 People
    • 60 minutes + Overnight Marination
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    New Recipe

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  • UFC Banana Catsup has a unique blend of fresh spices and select bananas to get that signature tamis-anghang catsup flavor everyone loves.

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    Masarap, Masaya ‘pag kumpleto

    From vinegar to soy sauce to catsup to special sauces, we have everything you’ll need to make cooking a breeze and every dish a masterpiece.

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