Masarap, Masaya ang lutuin.

Make meals more delicious and enjoyable with your favorite NutriAsia products. Whatever it is that you want to cook or eat, we have a condiment to flavor and enhance it.

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  • NutriAsia Pochero

    Pochero

    Its South American counterpart is usually served in the colder months, so maybe that’s why our local pochero is a hit come December. Whatever the reason, this classic and festive dish makes our holiday meals complete.

    • Intermediate
    • 2-5 People
    • 75 minutes
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    New Recipe
  • NutriAsia Inihaw na Baboy

    Inihaw na Baboy

    Smell of smoke wafting from a grill signals that perfectly charred inihaw na baboy is up for lunch. Dipped in a mix of vinegar and soy sauce, this dish conjures memories of indulgently lazy summer weekends spent at home.

    • Intermediate
    • 6-10 People
    • 60 minutes + Overnight Marination
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    New Recipe
  • NutriAsia Fried Porkchop

    Fried Porkchop

    Who wants their fried pork chop a little salty? We do! In this recipe, we’ve marinated the pork chop in Datu Puti Patis and calamansi. We let them roll around the Golden Fiesta Big Crunch Breading Mix and fried them using the Golden Fiesta Oil. Don’t forget to serve this with rice and catsup to fill your family’s tummies for the rest of the day!

    • Intermediate
    • 2-5 People
    • 50 minutes
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    New Recipe
  • NutriAsia Pork Binagoongan

    Pork Binagoongan

    The pungent smell of bagoong is as much a part of our sensory memories as langka and durian. The fermented fish paste takes center-stage in this popular dish from central Luzon.

    • Intermediate
    • 2-5 People
    • 40 minutes
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    New Recipe

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  • UFC Banana Catsup has a unique blend of fresh spices and select bananas to get that signature tamis-anghang catsup flavor everyone loves.

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    Masarap, Masaya ‘pag kumpleto

    From vinegar to soy sauce to catsup to special sauces, we have everything you’ll need to make cooking a breeze and every dish a masterpiece.

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