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  • NutriAsia
    Pinoy fried chicken

    Pinoy Fried Chicken

    Fried chicken is probably the most universal dish ever discovered as every country has its own version of this dish. In this recipe, we made it more Pinoy na Pinoy by marinating the chicken in patis overnight. The process allows the patis flavor to seep into the meat. To finish off the cooking process, the chicken was deep fried using Golden Fiesta Palm Oil, bringing out a golden crispy texture that’s perfect for dipping in a mix of banana catsup, hot sauce, and Worcestershire sauce. Winner! Winner! Pinoy fried chicken for dinner!

    INGREDIENTS 2 pieces Whole chicken, 1.2 kg each 1/2 cup Datu Puti Patis 2 cups Cornstarch 8 cups Golden Fiesta Palm Oil DIPPING SAUCES 1 cup Jufran Banana Catsup 1/4 cup UFC Hot Sauce 1/4 cup Old English Worcestershire sauce PREPARATION 1 Marinate chicken in Datu Puti Patis Overnight. 2 Coat chicken with cornstarch, then steam for 25 minutes....

    • Intermediate
    • Above 10 People
    • 45 minutes + Overnight Marination
    New Recipe
  • NutriAsia
    https://nutriasia.com/wp-content/uploads/2017/10/pork-binagoongan_new.jpg

    Pork Binagoongan

    The pungent smell of bagoong is as much a part of our sensory memories as langka and durian. The fermented fish paste takes center-stage in this popular dish from central Luzon.

    INGREDIENTS 1/4 cup Golden Fiesta Palm Oil 1/4 cup Chopped white onions 1 Tbsp Chopped garlic 1/2 kg Pork liempo, cut into large cubes 2 1/2 Tbsp Datu Puti Vinegar 1 Tbsp Datu Puti Patis 2 cups Water 1/2 cup Sliced tomatoes 2 Tbsp Bagoong 1 Siling labuyo 2 tsp White sugar 1/4 UFC Ground black pepper SIDE DISH 1/4 cup Chopped tomatoes...

    • Intermediate
    • 2-5 People
    • 40 minutes
    New Recipe
  • NutriAsia
    https://nutriasia.com/wp-content/uploads/2017/10/fried-porkchop_new.jpg

    Fried Porkchop

    Who wants their fried pork chop a little salty? We do! In this recipe, we’ve marinated the pork chop in Datu Puti Patis and calamansi. We let them roll around the Golden Fiesta Big Crunch Breading Mix and fried them using the Golden Fiesta Oil. Don’t forget to serve this with rice and catsup to fill your family’s tummies for the rest of the day!

    INGREDIENTS 1 kilo Pork chop (5 pieces, 1-inch thick) 1 Tbsp Datu Puti Patis 1/2 tsp UFC Ground black pepper 3 pieces Calamansi, juiced 1 pack Golden Fiesta Big Crunch Breading Mix, 60 g 2 cups Golden Fiesta Oil, for frying DIPPING SAUCE 1/2 cup Papa Banana Catsup PREPARATION 1 Marinate pork in Datu Puti Patis, pepper, and...

    • Intermediate
    • 2-5 People
    • 50 minutes
    New Recipe
  • NutriAsia
    https://nutriasia.com/wp-content/uploads/2017/10/inihaw-na-baboy_new.jpg

    Inihaw na Baboy

    Smell of smoke wafting from a grill signals that perfectly charred inihaw na baboy is up for lunch. Dipped in a mix of vinegar and soy sauce, this dish conjures memories of indulgently lazy summer weekends spent at home.

    INGREDIENTS 2 Cloves garlic, peeled and crushed 1 Small red onion, peeled and quartered 1/2 cup Silver Swan Soy Sauce 1/4 cup Datu Puti Vinegar 3 Siling labuyo, chopped 1/2 tsp UFC Ground black pepper 1 1/2 kg Pork liempo DIPPING SAUCE 1/2 cup Datu Puti Sukang Sinamak 1/2 cup Datu Puti Toyo Magic PREPARATION 1 In a large container,...

    • Intermediate
    • 6-10 People
    • 60 minutes + Overnight Marination
    New Recipe
  • ufc banana catsup
  • UFC Banana Catsup has a unique blend of fresh spices and select bananas to get that signature tamis-anghang catsup flavor everyone loves.

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    Masarap, Masaya ‘pag kumpleto

    From vinegar to soy sauce to catsup to special sauces, we have everything you’ll need to make cooking a breeze and every dish a masterpiece.

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