Embotido

INGREDIENTS

1 kg Ground pork
1/4 cup Chopped white onions
5 Tbsp Sweet pickle relish
1 cup Grated cheddar cheese
1 cup Raisins
4 Tbsp Silver Swan Soy Sauce
2 Eggs
1/2 cup Japanese bread crumbs
1/2 tsp UFC Ground black pepper
1 tsp UFC Iodized Salt
2 pieces Sinsal (caul fat), 8×12 inches
2 pieces Aluminum foil, 8×12 inches
2 Hard boiled eggs, sliced
4 pieces Vienna sausage, sliced in half
2 Tbsp Golden Fiesta Oil

DIPPING SAUCE

1/2 cup Papa Sweet Sarap Banana Catsup

PREPARATION

1 In a bowl, combine pork, onions, pickle relish, cheese, raisins, Silver Swan Soy Sauce, eggs bread crumbs, salt, and pepper.
2 Divide embotido mixture into 2 equal portions.
3 Place sinsal on top of the foil. Spread embotido mixture over sinsal. Place hard boiled eggs and vienna sausages. Roll into a tight log. Wrap in foil. Steam for 30 minutes.
4 Serve with Papa Sweet Sarap Banana catsup.

If you’re a fan of seafood, we highly recommend that you try our rellenong alimasag recipe. This recipe won’t just satisfy your taste buds – it’s also perfect for your #foodie Instagram feed! It’s another stuffed dish you can proudly serve in holidays and gatherings at home.

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Embotido

INGREDIENTS

DIPPING SAUCE

PREPARATION

Lions Head Meatball

Sweet and Sour Fish

Yang Chow Fried Rice

Other Recipes

Seafood Hotpot

Easy Char Sui Pork

Chinese Style Fried Chicken

8 Treasures Chicken

Stir Fry Broccoli

Stir Fry Bok Choy

Salt And Pepper Shrimp

Meaty Egg And Veggie Fried Rice

Lo Hei Salad

Lions Head Meatball

Lechon Macau

Callos by NOM

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