INGREDIENTS

1. 1 cup all-purpose cream
2. 4 unsweetened tablea
3. 1/2 cup brown sugar
4. 1/8 tsp salt
5. 1/4 cup GOLDEN FIESTA Canola Oil
6. 12 suman, wrapping removed

PREPARATION

• 1. Make chocolate sauce. Pour cream in sauce pan, and place over medium heat. Bring to a gentle simmer. Add tablea and stir until melted. Sweeten with sugar, and add UFC Iodized Salt. Stir until melted and smooth. Transfer to a bowl or small pitcher. Set aside to cool.
• 2. Heat about 1 tbsp Golden Fiesta Canola Oil in a frying pan. Fry suman in batches; make sure each one is browned on all sides. Remove from the pan and keep warm. Serve with chocolate sauce on the side.

Do you want more easy fried dessert recipes like this? Try our fried turon recipe now to learn the right and easy way to cook it.