Humba

Name: Humba
Prep time: 75 min
Yield: 5
Cuisine: Filipino
Ingredients: 2 Tbsp Golden Fiesta Palm Oil; 1 kg Pork belly slab, sliced; 3/4-inch Thick; 1/4 cup Sliced white onions; 3 cups Water; 2 Cloves garlic, crushed; 2 Tbsp Silver Swan Salted Black Beans, washed; 1/2 cup Datu Puti Soy Sauce; 1/2 cup Datu Puti Vinegar; 1/3 cup Panutsa; 3 Tbsp Brown sugar; 1/2 cup Banana blossoms; 1 piece Bay leaf; 1/2 tsp Black peppercorns; 1 kg Pork pata or liempo, sliced; 1 pack Datu Puti Adobo Series Humba Sauce; 1 cup Water; Banana blossoms; Salt

If you love adobo so much, you should try pork humba, adobo’s close cousin from the south. Pork Humba’s recipe uses the same ingredients that help accentuate the distinct adobo taste – Datu Puti Soy Sauce and Datu Puti Vinegar. Sweetness is the taste that draws the difference between pork humba and our traditional adobo. Pork humba uses additional ingredients such as panutsa, sugar, and black beans to add a pinch of sweetness to its savory sauce.

Required cooking skill level
Intermediate
6-10

persons serving
15

minutes preparation time
60

minutes cooking time

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INGREDIENTS

2 Tbsp GOLDEN FIESTA Palm Oil
1 kg pork belly (liempo), cut into chunks
½ cup DATU PUTI Soy Sauce
½ cup DATU PUTI Vinegar
2 cloves garlic, crushed
¼ cup sliced white onions
3 cups water
2 Tbsp SILVER SWAN Salted Black Beans
1/3 cup cut up panutsa
3 Tbsp brown sugar
½ cup banana blossom
1 pc bay leaf
½ tsp UFC Whole Pepper

PREPARATION

1. Marinate pork in Datu Puti Soy Sauce and Datu Puti Vinegar for 30 minutes. Drain, reserve marinade.
2. Heat Golden Fiesta Palm Oil. Brown pork slices until golden. Set aside.
3. Saute garlic and onion. Add pork and remaining ingredients. Cover and simmer over low heat for 45 minutes or until pork is tender. Serve

Do you like this recipe? It’s Adobo time! Check out the other recipes similar to this: adobong puti, adobo flakes, and chicken-pork adobo.