Required cooking skill levelIntermediate
15minutes preparation time
60minutes cooking time
- 2 Tbsp GOLDEN FIESTA Palm Oil
- 1 kg pork belly (liempo), cut into chunks
- ½ cup DATU PUTI Soy Sauce
- ½ cup DATU PUTI Vinegar
- 2 cloves garlic, crushed
- ¼ cup sliced white onions
- 3 cups water
- 2 Tbsp SILVER SWAN Salted Black Beans
- 1/3 cup cut up panutsa
- 3 Tbsp brown sugar
- ½ cup banana blossom
- 1 pc bay leaf
- ½ tsp UFC Whole Pepper
- 1. Marinate pork in Datu Puti Soy Sauce and Datu Puti Vinegar for 30 minutes. Drain, reserve marinade.
- 2. Heat Golden Fiesta Palm Oil. Brown pork slices until golden. Set aside.
- 3. Saute garlic and onion. Add pork and remaining ingredients. Cover and simmer over low heat for 45 minutes or until pork is tender. Serve
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