Lechon Manok

INGREDIENTS

1 whole (1 kg) chicken
4 stalks tanglad (lemon grass)
¼ tsp UFC Iodized Salt
1 tsp UFC Ground Pepper
2 Tbsp GOLDEN FIESTA Canola Oil

MARINADE

½ cup DATU PUTI Soy Sauce
¼ cup calamansi juice
½ cup MANG TOMAS All-Around Sarsa
½ cup lemon or lime soda
2 Tbsp minced garlic
1 pc onion, chopped
1 Tbsp chopped ginger

SAUCE

1-1/2 Tbsp cornstarch
½ cup MANG TOMAS All-Around Sarsa
½ cup water
¼ cup brown sugar
Chicken drippings

PROCEDURE

1. Marinate chicken overnight in the refrigerator. Drain, reserve marinade.
2. Preheat oven at 350 F.
3. Combine UFC Salt, UFC Pepper and Golden Fiesta Canola Oil . Rub the chicken with this mixture. Stuff with tanglad. Add reserved marinade. Bake chicken in pan for 1 hour or until cooked , turning halfway.
4. Combine ingredients for sauce and drippings. Simmer until thick. Serve as gravy to chicken.

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Lechon Manok

INGREDIENTS

MARINADE

SAUCE

PROCEDURE

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