Adobong Mushrooms

Ingredients:

1. 2 cans (400 g) UFC Whole Mushrooms , drained
2. 5 cloves garlic, crushed
3. 2 Tbsp GOLDEN FIESTA Palm Oil
4. ¼ cup margarine / butter
5. ½ pack (4 g pack) WOW Sarap All- in- One Seasoning Granules
6. 1 tsp SILVER SWAN  Cane Vinegar
7. 1/8 tsp UFC Ground Pepper
8. 2 Tbsp DATU PUTI Adobo Series Classic Adobo Sauce
9. 1 stalk leek, sliced

Procedure:

1. Saute garlic in combined margarine and Golden Fiesta Oil.
2. Add UFC Mushrooms , WOW Sarap Seasonings , Silver Swan Vinegar , UFC Pepper and Datu Puti Adobo Sauce . Stir for 5 minutes.  Add leeks .