Arroz ala Cubana

Savor great mornings with this simple breakfast delight, where flavorful ground beef gives life to this dish.

  • Required cooking skill level

  • 2-5
    persons serving
  • 30
    minutes preparation time

INGREDIENTS

  • 1 tbsp Golden Fiesta Palm Oil

  • 1 tsp Garlic, chopped

  • 1 piece Onion, chopped

  • 500 grams Lean ground beef

  • ¼ cup Raisins

  • 1 cup or 250 grams UFC Tomato Sauce Guisado

  • 1 piece Red bell pepper, seeded and chopped

  • 1 piece Green bell pepper, seeded and chopped

  • 1½ tbsp Liquid Seasoning

  • 4 cups Cooked rice

  • 4 eggs Fried sunny side up

Preparation

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    1Heat Golden Fiesta Palm Oil in a frying pan. Saute garlic and onion

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    2Add lean ground beef and raisins.

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    3Brown beef by stirring it in the pan. Skim off the fat before returning to heat.

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    4Add UFC Tomato Sauce Guisado, red and green bell peppers.

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    5Season with Liquid Seasoning .

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    6Cook until beef is done, when the natural oils have come out, about 15-20 minutes. Skim off any remaining fat before serving.

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    7Serve with rice, fried saba and fried egg.

  • No Image Available

    1Heat Golden Fiesta Palm Oil in a frying pan. Saute garlic and onion

  • No Image Available

    2Add lean ground beef and raisins.

  • No Image Available

    3Brown beef by stirring it in the pan. Skim off the fat before returning to heat.

  • No Image Available

    4Add UFC Tomato Sauce Guisado, red and green bell peppers.

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    5Season with Liquid Seasoning .

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    6Cook until beef is done, when the natural oils have come out, about 15-20 minutes. Skim off any remaining fat before serving.

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    7Serve with rice, fried saba and fried egg.

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