Bangus in Pinoy Chimichurri Sauce

  • Required cooking skill level

  • 2-5
    persons serving
  • 30
    minutes preparation time

INGREDIENTS

  1. 2 pc (400 g) boneless bangus belly
  2. 1 tsp calamansi juice
  3. 1 pack (8 g) Wow Sarap All-in-One Seasoning Granules
  4. 1/3 cup Golden Fiesta Corn Oil
  5. 2 cloves garlic, finely chopped
  6. 2 tsp chopped ginger strips
  7. 1/2 tsp Jufran Hot Sauce
  8. 2 Tbsp flour
  9. 1/4 cup sliced  leeks (green and white parts)
  10. ¼ cup malunggay leaves
  11. 1 Tbsp Datu Puti Vinegar

PROCEDURE

  • 1 Season bangus with calamansi and  Wow Sarap Seasoning. Heat Golden Fiesta Corn Oil.  Fry bangus until light brown. Set aside.
  • 2 Combine garlic, ginger and Jufran Hot Sauce in a bowl. Mix well.
  • 3 Add leeks, malunggay, and Datu Puti Vinegar . Mix well.  Let stand for 1 hour in the refrigerator.  Pour over bangus.