Bangus in Pinoy Chimichurri Sauce

INGREDIENTS

1. 2 pc (400 g) boneless bangus belly
2. 1 tsp calamansi juice
3. 2 packs WOW Sarap All- in- One Seasoning Granules
4. 2 Tbsp flour
5. 1/3 cup GOLDEN FIESTA Corn/ Palm  Oil
6. 2 cloves garlic, finely chopped
7. 2 tsp finely chopped ginger
8. 1/2 tsp JUFRAN Red Hot Chili Sauce
9. 1/4 cup sliced  leeks (green and white parts)
10. ¼ cup malunggay leaves
11. 1 Tbsp DATU PUTI Vinegar

PROCEDURE

• 1 Season bangus with calamansi and  WOW Sarap Seasonings.  Sprinkle with flour .  Heat Golden Fiesta  Oil .  Fry bangus until  light brown. Set aside.
• 2 Combine garlic, ginger and Jufran Hot Sauce in a bowl.   Mix well.
• 3 Add leeks, malunggay and  Datu Puti Vinegar  .  Mix well.  Let stand for 1 hour in the refrigerator.  Pour over bangus.