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Bangus in Pinoy Chimichurri Sauce

INGREDIENTS

  1. 2 pc (400 g) boneless bangus belly
  2. 1 tsp calamansi juice
  3. 2 packs WOW Sarap All- in- One Seasoning Granules
  4. 2 Tbsp flour
  5. 1/3 cup GOLDEN FIESTA Corn/ Palm  Oil
  6. 2 cloves garlic, finely chopped
  7. 2 tsp finely chopped ginger
  8. 1/2 tsp JUFRAN Red Hot Chili Sauce
  9. 1/4 cup sliced  leeks (green and white parts)
  10. ¼ cup malunggay leaves
  11. 1 Tbsp DATU PUTI Vinegar

PROCEDURE

  • 1 Season bangus with calamansi and  WOW Sarap Seasonings.  Sprinkle with flour .  Heat Golden Fiesta  Oil .  Fry bangus until  light brown. Set aside.
  • 2 Combine garlic, ginger and Jufran Hot Sauce in a bowl.   Mix well.
  • 3 Add leeks, malunggay and  Datu Puti Vinegar  .  Mix well.  Let stand for 1 hour in the refrigerator.  Pour over bangus.

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