Bangus Steak



  1. Garlic (optional): Saute garlic in oil until just brown. Set aside for topping.
  2. Potatoes: In the same pan, heat more oil for pan frying. Season potatoes with pinch of Wow Sarap All-in-One Seasoning. Fry until just cooked. Set aside.
  3. Fried Fish: Season fish with 1 Tbsp Datu Puti Vinegar and half of Wow Sarap Seasoning. Coat with flour. Fry until just golden brown. Set aside.
  4. Onion: Saute onions for 2 minutes. Set aside half for topping.
  5. Sauce: To the remaining onions, add remaining ingredients. Simmer uncovered for 3 minutes.
  6. Pour sauce over fish. Top with reserved garlic and onion.

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