Beef Caldereta

Traditionally, a lot of people prepare caldereta using goat meat, and offering it up for special occasions. But this recipe makes use of beef cuts, for easy enjoyment every day.

  • Required cooking skill level

  • 2-5
    persons serving
  • 1
    /2 hours preparation time

INGREDIENTS

  1. 2 tablespoons Golden Fiesta Canola Oil
  2. 1½ tablespoons Garlic, minced
  3. 1 piece Onion, chopped
  4. 2 pieces Chorizo Bilbao, sliced
  5. ½ cup Green olives
  6. 500 grams Beef chuck, cut into 2-inch cubes
  7. 2 tablespoons Liver spread
  8. 1 cup UFC Tomato Sauce Sweet Filipino Blend
  9. 4 cups Water
  10. 1 cup Peeled potatoes, peeled and cubed
  11. 1 piece Carrot, peeled and cubed
  12. ¼ cup Green peas
  13. ¼ cup Grated cheese
  14. 1½ tablespoons or 1 sachet Liquid Seasoning
  15. 1 piece Red bell pepper, seeded and chopped

PREPARATION

  • 1 Heat Golden Fiesta Canola Oil, and sauté garlic, onions and chorizo until onions are translucent.
  • 2 Add green olives, beef and liver spread.
  • 3 Add UFC Tomato Sauce Sweet Filipino Blend and water. Cook beef in pressure cooker for 1 hour until beef is tender.
  • 4 Stir in potatoes, carrots, green peas, cheese, Liquid Seasoning, bell pepper and simmer covered for about 15 minutes, until potatoes are cooked.
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