Beef Caldereta

Traditionally, a lot of people prepare caldereta using goat meat, and offering it up for special occasions. But this recipe makes use of beef cuts, for easy enjoyment every day.

  • Required cooking skill level

  • 2-5
    persons serving
  • 1
    /2 hours preparation time

INGREDIENTS

  • 2 tablespoons Golden Fiesta Canola Oil

  • 1½ tablespoons Garlic, minced

  • 1 piece Onion, chopped

  • 2 pieces Chorizo Bilbao, sliced

  • ½ cup Green olives

  • 500 grams Beef chuck, cut into 2-inch cubes

  • 2 tablespoons Liver spread

  • 1 cup UFC Tomato Sauce Sweet Filipino Blend

  • 4 cups Water

  • 1 cup Peeled potatoes, peeled and cubed

  • 1 piece Carrot, peeled and cubed

  • ¼ cup Green peas

  • ¼ cup Grated cheese

  • 1½ tablespoons or 1 sachet Liquid Seasoning

  • 1 piece Red bell pepper, seeded and chopped

Preparation

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    1Heat Golden Fiesta Canola Oil, and sauté garlic, onions and chorizo until onions are translucent.

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    2Add green olives, beef and liver spread.

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    3Add UFC Tomato Sauce Sweet Filipino Blend and water. Cook beef in pressure cooker for 1 hour until beef is tender.

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    4Stir in potatoes, carrots, green peas, cheese, Liquid Seasoning, bell pepper and simmer covered for about 15 minutes, until potatoes are cooked.

  • No Image Available

    1Heat Golden Fiesta Canola Oil, and sauté garlic, onions and chorizo until onions are translucent.

  • No Image Available

    2Add green olives, beef and liver spread.

  • No Image Available

    3Add UFC Tomato Sauce Sweet Filipino Blend and water. Cook beef in pressure cooker for 1 hour until beef is tender.

  • No Image Available

    4Stir in potatoes, carrots, green peas, cheese, Liquid Seasoning, bell pepper and simmer covered for about 15 minutes, until potatoes are cooked.

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