INGREDIENTS

1. ½ kg beef sirloin, sliced thinly (yakiniku cut)
2. 4 pc fresh tomatoes, seeded and sliced
3. 4 cups hot cooked rice
4. 2-4 Tbsp GOLDEN FIESTA  Palm Oil 
5. ½ cup DATU PUTI Pinoy Spice Vinegar (dip)

MARINADE

1. ¼ cup SILVER SWAN Soy Sauce 
2. 2 Tbsp brown sugar
3. 2 Tbsp DATU PUTI Vinegar
4. ½ Tbsp chopped garlic

PREPARATION

• 1. Marinate beef for at least 3 hours or overnight  in refrigerator . Drain.
• 2. Heat Golden Fiesta Oil in non-stick pan.  Fry beef over high heat until cooked .  Serve with rice ,  tomatoes  and Datu Puti Pinoy Spice Vinegar on the side.