Beef Tapa

Start your day right will our all-time favorite breakfast meal, tapsilog (tapa, sinangag, itlog)!

  • Required cooking skill level

    Intermediate
  • 2-5
    persons serving
  • 15
    minutes + Overnight Marination preparation time

INGREDIENTS

  1. 500 g Beef sirloin, tapa cut
  2. 4 Tbsp Silver Swan Soy Sauce
  3. 2 Tbsp Brown sugar
  4. 2 Tbsp Datu Puti Vinegar
  5. 1/2 Tbsp Chopped garlic
  6. 2 Tbsp Golden Fiesta Palm Oil
  7. 4 cups Steamed rice
  8. 4 Tomatoes, chopped

DIPPING SAUCE

PREPARATION

  • 1 Marinate beef in a combined mixture of Silver Swan Soy Sauce, sugar, Datu Puti Vinegar, and garlic for at least 3 hours, preferably overnight.
  • 2 Heat Golden Fiesta Palm Oil in a nonstick frying pan over high heat. Add and sear beef on both sides for a few seconds.
  • 3 Serve immediately with steamed rice, chopped tomatoes, and Datu Puti Pinoy Spice Vinegar.
menudo menudo

Know more

about UFC

Ready Recipes.