NutriAsia - Beef Tapa

Bistek Beef Tapa


  1. 500 grams Beef sirloin, sliced thinly and cut into strips


  1. 1 tsp UFC Iodized Salt
  2. 3 tablespoons White sugar
  3. ½ teaspoon UFC Ground Pepper
  4. 2 tablespoons Garlic, minced
  5. ¼ cup Golden Fiesta Palm Oil
  6. ½ cup Datu Puti Pinoy Spice, for dipping sauce


  • 1. Tenderize the beef by running the knife lightly across the grain. Set aside.
  • 2. Combine sliced beef with UFC Iodized Salt, white sugar, UFC Ground Pepper and garlic. Blend well. Marinate overnight in the refrigerator.
  • 3. Heat 1 tablespoon Golden Fiesta Palm Oil in a skillet.
  • 4. Lay down tapa strips in the frying pan and cook until beef changes color.
  • 5. Rub the beef into the pan to caramelize it, moving the pan regularly to prevent tapa from burning, about 5 minutes. Tapa is cooked when the marinade starts to coat each beef strip and it starts to brown.
  • 6. Serve with Datu Puti Pinoy Spice for dipping sauce and Datu Puti Soy Sauce Rice.


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