Buffalo Wings

The favored choice for appetizers, buffalo wings have always stood out with every bite. Enjoy this recipe with its unique combination of Asian and Western flavors for an original take on a classic dish.

  • Required cooking skill level

  • 6-10
    persons serving
  • 20
    minutes preparation time
  • 40
    minutes cooking time

INGREDIENTS

  1. 1 kg chicken wings , each piece into  two
  2. 1 Tbsp butter
  3. ½ bot (330 g bot) JUFRAN Sweet Chili Sauce
  4. ½ Tbsp JUFRAN Red Hot Chili Sauce 
  5. ½ tsp paprika 
  6. ¼ tsp cayenne pepper 
  7. 5 stalks celery, cut into sticks 
  8. 1 pc carrot, cut into sticks
  9. 1 small pc  singkamas, cut into strips 
  10. 2 cups GOLDEN Fiesta Palm Oil

BREADING MIX

  1. ¼ cup all-purpose flour  
  2. ¾  tsp UFC Iodized Salt (divided)
  3. ½ tsp UFC Ground Pepper (divided) 
  4. SAUCE:
  5. ½ cup sour cream 
  6. ½ cup grated cheddar cheese
  7. ½ cup mayonnaise
  8. 1 Tbsp DATU PUTI Vinegar 
  9. 1 tsp minced garlic

PROCEDURE

  • 1. Combine ingredients for breading .  Mix with chicken. Deep-fry in Golden Fiesta oil until golden brown.  Set aside. 
  • 2. Heat butter .  Add Jufran Sweet Chili Sauce, Jufran Hot Sauce, paprika, cayenne and remaining UFC Salt and UFC Pepper. Simmer 2 minutes. Toss with chicken.
  • 3. Preheat oven to 350F.   Transfer chicken into oven proof pan.  Bake for 10 minutes. Serve with cheese sauce. 
  • 4. Sauce: Combine ingredients  and mix well.
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