Buffalo Wings

Name: Buffalo Wings
Prep time: 30 min
Yield: 2-5
Cuisine: American
Ingredients: 1 tablespoon Melted butter; ½ bottle Jufran Sweet Chili Sauce; ½ tablespoon Jufran Hot Chili Sauce; ¼ teaspoon Fine salt; ¼ teaspoon Ground black pepper; ½ teaspoon Paprika; ¼ teaspoon Cayenne pepper; ¼ cup All-purpose flour; ½ teaspoon Fine salt; ¼ teaspoon Ground black pepper; 1 kilo Chicken wings, cut into two separate segments; 2 cups Golden Fiesta Palm Oil; ½ cup Sour cream; ½ cup Cheddar cheese, grated; ½ cup Mayonnaise; 1 tablespoon Datu Puti Vinegar; 1 teaspoon Garlic, minced 5 stalks Celery sticks, cut into sticks 1 piece Carrot, peeled, cut into sticks 1 piece Turnip, peeled, cut into sticks

The favored choice for appetizers, buffalo wings have always stood out with every bite. Enjoy this recipe with its unique combination of Asian and Western flavors for an original take on a classic dish.

Required cooking skill level
6-10

persons serving
20

minutes preparation time
40

minutes cooking time

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INGREDIENTS

1 kg chicken wings , each piece into two
1 Tbsp butter
½ bot (330 g bot) JUFRAN Sweet Chili Sauce
½ Tbsp JUFRAN Red Hot Chili Sauce
½ tsp paprika
¼ tsp cayenne pepper
5 stalks celery, cut into sticks
1 pc carrot, cut into sticks
1 small pc singkamas, cut into strips
2 cups GOLDEN Fiesta Palm Oil

BREADING MIX

¼ cup all-purpose flour
¾ tsp UFC Iodized Salt (divided)
½ tsp UFC Ground Pepper (divided)
SAUCE:
½ cup sour cream
½ cup grated cheddar cheese
½ cup mayonnaise
1 Tbsp DATU PUTI Vinegar
1 tsp minced garlic

PROCEDURE

1. Combine ingredients for breading . Mix with chicken. Deep-fry in Golden Fiesta oil until golden brown. Set aside.
2. Heat butter . Add Jufran Sweet Chili Sauce, Jufran Hot Sauce, paprika, cayenne and remaining UFC Salt and UFC Pepper. Simmer 2 minutes. Toss with chicken.
3. Preheat oven to 350F. Transfer chicken into oven proof pan. Bake for 10 minutes. Serve with cheese sauce.
4. Sauce: Combine ingredients and mix well.