Chicken Relleno

Made with a whole lot of love, this showstopper is usually served at festive events. Its skin, roasted until golden, holds a yummy mix if ground meat eggs cheese and raisins.

  • Required cooking skill level

    Intermediate
  • Above 10
    persons serving
  • 90
    minutes preparation time

INGREDIENTS

  1. 1 Whole chicken, 1.2 kg, deboned
  2. 1/4 cup Silver Swan Soy Sauce
  3. 3/4 cup Lemon lime soda
  4. 1/2 tsp UFC Ground black pepper

STUFFING

  1. 3/4 kg Ground pork
  2. 2 Tbsp Chopped white onions
  3. 4 Tbsp Sweet pickle relish
  4. 2 Chorizo Bilbao, diced
  5. 3/4 cup Grated cheddar cheese
  6. 1/2 cup Raisins
  7. 2 Tbsp Datu Puti Patis
  8. 1 Egg
  9. 1/4 cup UFC Ground black pepper
  10. 1 1/2 tsp UFC Iodized Salt
  11. 1/2 tsp Japanese bread crumbs

DIPPING SAUCE

  1. 1 cup UFC Banana Catsup

PREPARATION

  • 1 Preheat over to 350°F.
  • 2 Marinate chicken in Silver Swan Soy Sauce, lemon lime soda, and pepper for 30 minutes.
  • 3 In a mixing bowl, combine ground pork, onion, pickle relish chorizo bilbao, cheese, raisins, Datu Puti Patis, egg, and bread crumbs. Season with salt and pepper.
  • 4 Put the stuffing in the deboned chicken. Secure neck cavity with skewers and roast for 350°F in the oven for 45 minutes.
  • 5 Serve with UFC Banana Catsup on the side.
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