Chicken Relleno

Name: Chicken Relleno
Prep time: 90 min
Yield: 10
Cuisine: Filipino
Ingredients: 1 Whole chicken, 1.2 kg, deboned; 1/4 cup Silver Swan Soy Sauce; 3/4 cup Lemon lime soda; 1/2 tsp UFC Ground black pepper; 3/4 kg Ground pork; 2 Tbsp Chopped white onions; 4 Tbsp Sweet pickle relish; 2 Chorizo Bilbao, diced; 3/4 cup Grated cheddar cheese; 1/2 cup Raisins; 2 Tbsp Datu Puti Patis; 1 Egg; 1/4 cup UFC Ground black pepper; 1 1/2 tsp UFC Iodized Salt; 1/2 tsp Japanese bread crumbs; 1 cup UFC Banana Catsup

Made with a whole lot of love, this showstopper is usually served at festive events. Its skin, roasted until golden, holds a yummy mix if ground meat eggs cheese and raisins.

Required cooking skill level
Intermediate
6-10

persons serving
60

minutes preparation time
120

minutes cooking time

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INGREDIENTS

1 whole (1.2 kg) chicken, deboned
UFC Banana Catsup

MARINADE

¼ cup SILVER SWAN Soy Sauce
¾ cup lemon lime soda
½ tsp UFC Ground Pepper

STUFFING

¾ kg ground pork
2 Tbsp chopped white onions
¼ cup pickle relish
2 pc chorizo de Bilbao , diced
¾ cup grated cheddar cheese
½ cup raisins
2 Tbsp DATU PUTI Patis
1 pc egg
¼ tsp UFC Ground Pepper
½ tsp UFC Iodized Salt
½ Tbsp breadcrumbs

PREPARATION

1. Preheat oven to 350F. Marinate chicken for at least 1 hour or overnight in the refrigerator. Drain.
2. Combine ingredients for stuffing . Mix well. Stuff chicken with this mixture until all are used up. Secure opening of chicken with skewers/ toothpick.
3. Put into roasting pan or tray with rack. Bake for 1 hour and 20 minutes, turning the chicken after 40 minutes. Serve with UFC Banana Catsup.