Chicken Relleno

Made with a whole lot of love, this showstopper is usually served at festive events. Its skin, roasted until golden, holds a yummy mix if ground meat eggs cheese and raisins.

  • Required cooking skill level

    Intermediate
  • 6-10
    persons serving
  • 60
    minutes preparation time
  • 120
    minutes cooking time

INGREDIENTS

  1. 1 whole  (1.2 kg) chicken, deboned 
  2. UFC Banana Catsup

MARINADE

  1. ¼ cup SILVER SWAN Soy Sauce  
  2. ¾ cup lemon lime soda
  3. ½ tsp UFC Ground Pepper

STUFFING

  1. ¾ kg ground pork 
  2. 2 Tbsp chopped white onions
  3. ¼ cup pickle relish
  4. 2 pc chorizo de Bilbao , diced
  5. ¾ cup grated cheddar cheese
  6. ½ cup raisins 
  7. 2 Tbsp DATU PUTI Patis 
  8. 1 pc egg
  9. ¼ tsp UFC Ground Pepper 
  10. ½ tsp UFC Iodized Salt 
  11. ½ Tbsp breadcrumbs

PREPARATION

  • 1. Preheat oven to 350F.   Marinate chicken for at least 1 hour or overnight in the refrigerator.  Drain. 
  • 2. Combine ingredients for stuffing .  Mix well.  Stuff chicken with this mixture until all are used up.  Secure opening of chicken with skewers/ toothpick. 
  •  3. Put into roasting pan or tray with rack.  Bake for 1 hour and 20 minutes, turning the chicken after 40 minutes.   Serve with UFC Banana Catsup.
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