INGREDIENTS

1. 1 whole  (1.2 kg) chicken, deboned 
2. UFC Banana Catsup

MARINADE

1. ¼ cup SILVER SWAN Soy Sauce  
2. ¾ cup lemon lime soda
3. ½ tsp UFC Ground Pepper

STUFFING

1. ¾ kg ground pork 
2. 2 Tbsp chopped white onions
3. ¼ cup pickle relish
4. 2 pc chorizo de Bilbao , diced
5. ¾ cup grated cheddar cheese
6. ½ cup raisins 
7. 2 Tbsp DATU PUTI Patis 
8. 1 pc egg
9. ¼ tsp UFC Ground Pepper 
10. ½ tsp UFC Iodized Salt 
11. ½ Tbsp breadcrumbs

PREPARATION

• 1. Preheat oven to 350F.   Marinate chicken for at least 1 hour or overnight in the refrigerator.  Drain. 
• 2. Combine ingredients for stuffing .  Mix well.  Stuff chicken with this mixture until all are used up.  Secure opening of chicken with skewers/ toothpick. 
•  3. Put into roasting pan or tray with rack.  Bake for 1 hour and 20 minutes, turning the chicken after 40 minutes.   Serve with UFC Banana Catsup.