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Chicken Satay

Ingredients:

  1. ½ kg chicken breast fillet, sliced thinly then cut into small pieces

Marinade:

  1. 1 pack (45 g ) UFC Ready Recipes Gata Mix
  2. 1 Tbsp atsuete seeds
  3. 2 Tbsp GOLDEN FIESTA Palm/Corn Oil
  4. 3 Tbsp peanut butter
  5. 1 Tbsp brown sugar
  6. 1 pack (4 g) WOW Sarap All-in-One Seasoning Granules
  7. 1 clove garlic, finely chopped
  8. ¾ tsp UFC Curry Powder
  9. ¼ cup clear soda
  10. ½ tsp UFC Whole Pepper, cracked
  11. 20 pc barbecue sticks

Cucumber Salad  (optional):

  1. 1 pc cucumber, sliced with peel
  2. 6 pc sibuyas Tagalog, sliced
  3. 2 Tbsp SILVER SWAN Cane Vinegar, mixed with 2 Tbsp water
  4. 1 Tbsp sugar

Procedure :

  • 1. Saute atsuete seeds in Golden Fiesta Oil for 1 minute. Discard seeds.  Mix atsuete oil with remaining ingredients for marinade.
  • 2. Combine with chicken. Marinate for 30 minutes .  Thread into sticks.  Pan –grill until cooked on both sides. Serve with cucumber  salad  if desired.
  • 3. Cucumber Salad :  Mix all ingredients.  Chill until ready to serve.

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