Chicken Satay

Ingredients:

1. ½ kg chicken breast fillet, sliced thinly then cut into small pieces

Marinade:

1. 1 pack (45 g ) UFC Ready Recipes Gata Mix
2. 1 Tbsp atsuete seeds
3. 2 Tbsp GOLDEN FIESTA Palm/Corn Oil
4. 3 Tbsp peanut butter
5. 1 Tbsp brown sugar
6. 1 pack (4 g) WOW Sarap All-in-One Seasoning Granules
7. 1 clove garlic, finely chopped
8. ¾ tsp UFC Curry Powder
9. ¼ cup clear soda
10. ½ tsp UFC Whole Pepper, cracked
11. 20 pc barbecue sticks

Cucumber Salad  (optional):

1. 1 pc cucumber, sliced with peel
2. 6 pc sibuyas Tagalog, sliced
3. 2 Tbsp SILVER SWAN Cane Vinegar, mixed with 2 Tbsp water
4. 1 Tbsp sugar

Procedure :

• 1. Saute atsuete seeds in Golden Fiesta Oil for 1 minute. Discard seeds.  Mix atsuete oil with remaining ingredients for marinade.
• 2. Combine with chicken. Marinate for 30 minutes .  Thread into sticks.  Pan –grill until cooked on both sides. Serve with cucumber  salad  if desired.
• 3. Cucumber Salad :  Mix all ingredients.  Chill until ready to serve.