Egg Foo Yong with Chicken Strips

INGREDIENTS

1. 6 pc eggs
2. 2 cloves minced garlic
3. 1 pc onion, sliced
4. 1/4 kg chicken breast fillet , cut into strips
5. 1 Tbsp DATU PUTI Vinegar
6. 1 Tbsp DATU PUTI Soy Sauce
7. ½ pc each red and green bell pepper, sliced
8. ½ tsp UFC Iodized Salt
9. ¼ tsp UFC Ground Pepper
10. 1 Tbsp sliced green onions
11. ½ cup GOLDEN FIESTA Palm Oil

SAUCE :

1. 1 Tbsp DATU PUTI Oyster Sauce
2. 1 Tbsp DATU PUTI Soy Sauce
3. 1 tsp sugar
4. 1 Tbsp cornstarch , dissolved in ¼ cup water
5. 1 tsp sesame oil

PROCEDURE

• 1. Saute garlic, onion and chicken for 5 minutes.  Add Datu Puti Oyster Sauce, Datu Puti Soy Sauce , UFC Salt , UFC Pepper and bell peppers.  Cook for another 3 minutes.
• 2. Beat eggs. Add chicken mixture .  Scoop every  ¼ cup and fry until golden .  Set aside.
• 3. Combine ingredients for sauce.  Simmer  until thicken.  Pour over cooked eggs.