Escabecheng Galunggong

INGREDIENTS:

1. ½ kg galunggong
2. ½ tsp UFC Iodized Salt
3. 1/4 tsp UFC Ground Pepper
4. GOLDEN FIESTA Palm Oil, for frying
5. 1 pc medium red onion, sliced
6. 1 thumb size ginger , sliced
7. ½ pc red bell pepper , sliced
8. ¼ cup carrot strips

SAUCE:

1. 2 tsp cornstarch, mixed with ½ cup water
2. ½ cup DATU PUTI Sukang Sinamak
3. 2 Tbsp sugar
4. 1 Tbsp DATU PUTI Soy Sauce
5. 1 tsp UFC Whole Pepper, crushed

PROCEDURE:

• 1. Season galunggong with UFC Salt and UFC Pepper. Fry until cooked.Set aside.
• 2. Saute vegetables. Add sauce ingredients. Simmer until thick. Add galunggong. Simmer for another 5 minutes.