Escabecheng Galunggong

INGREDIENTS: 1 block (350 g) tofu, sliced thinly into 16 pieces 1 Tbsp Datu Puti Vinegar 1 pack (4 g) Wow Sarap All-in-One Seasoning 2

INGREDIENTS: ½ kg chicken breast fillet, sliced to make 4 flat pieces 1/8 tsp Wow Sarap All-in –One Seasoning 1/8 tsp ground pepper 1 large

INGREDIENTS: ½ kg fish fillet (cream dory/tuna/ tanigue/maya -maya) 1 to 1 ½ Tbsp lemon juice Grated rind/ zest of 1 lemon 2 cloves garlic,

INGREDIENTS: 10-12 pc large flour tortilla 1 pack (250 g) UFC Creamy Overload Sauce ¼ tsp ground pepper Filling: 6 cloves garlic, crushed (optional)

INGREDIENTS: 4 cloves garlic, crushed 1 small onion, sliced ¼ cup ground pork ½ cup diced potatoes ½ cup diced carrots 1 pc red/green bell

INGREDIENTS: 9 pc lasagna noodles, cooked 2 cloves garlic, crushed 1 small onion, chopped 100 g ground beef/ pork 1 can (198 g) UFC Pieces

INGREDIENTS: 1 pack 280-300 g nachos / tortilla chips 1 pack (250 g) UFC Cheesy Overload Sauce Toppings: 1 pc small onion,

INGREDIENTS: 200 g uncooked macaroni 1 pack (250 g) UFC Cheesy Overload Sauce 1 Tbsp butter / vegetable oil Fried bacon bits (optional) PROCEDURE:

INGREDIENTS: 18 – 20 pcs sliced bread 300 g chicken breast/thigh fillet, cut into cubes ¼ tsp UFC Iodized salt 1/8 tsp ground pepper ¾

INGREDIENTS: ¼ cup oil Burger: 400 g ground beef/ pork 1 medium onion, chopped ¼ tsp ground pepper ½ tsp paprika ½ tsp WOW Sarap

INGREDIENTS: 300 g elbow macaroni, boiled and drained 1 Tbsp oil 1 pack (250 g) UFC Meaty Overload 1 pack (250 g) Creamy Overload ¼

INGREDIENTS: 2 pc ready-made pizza crust (big/ 10“) 1 pack (250 g) UFC Meaty Overload Toppings: 1 pouch pineapple tidbits, drained

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