Ginisang Hotdog

INGREDIENTS

1. 2 tbsp Golden Fiesta Palm Oil
2. 6 pcs regular-sized hotdogs, sliced
3. 3 pcs onions, cut into rings
4. 100g UFC BANANA CATSUP
5. 2 tbsp water

PROCEDURE

• 1. One a medium-heat pan, stir-fry hotdog sliced until cooked.
• 2. Add onion rings and saute until golden brown.
• 3. Pour UFC BANANA CATSUP and add water.
• 4. Stir and cook for 2 minutes or until the hotdog slices are well-coated. Serve while hot.