ginisang hotdog thumbnail

Ginisang Hotdog

INGREDIENTS

  1. 2 tbsp Golden Fiesta Palm Oil
  2. 6 pcs regular-sized hotdogs, sliced
  3. 3 pcs onions, cut into rings
  4. 100g UFC BANANA CATSUP
  5. 2 tbsp water

PROCEDURE

  • 1. One a medium-heat pan, stir-fry hotdog sliced until cooked.
  • 2. Add onion rings and saute until golden brown.
  • 3. Pour UFC BANANA CATSUP and add water.
  • 4. Stir and cook for 2 minutes or until the hotdog slices are well-coated. Serve while hot.

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