Hotdog Jambalaya

Ingredients:

3 Tbsp GOLDEN FIESTA Palm Oil
1 Tbsp margarine
3 cloves garlic, crushed
1 pc small onion, sliced
2 pc hotdog , sliced
½ cup UFC Pieces and Stems Mushrooms
1 pc small red bell pepper, sliced
1 pc chicken bouillon cube
1 cup rice, washed once
¼ cup malagkit rice, washed once
2 cups water
1 pouch (250 g) UFC Filipino Style Spaghetti Sauce
½ tsp UFC Iodized Salt
¼ tsp UFC Ground Pepper
2 Tbsp UFC Banana Catsup
2 Tbsp UFC Green Peas
1 pc egg, hard boiled and sliced

Procedure:

Heat Golden Fiesta Oil with margarine. Saute garlic, onion , hotdog, bouillon cube and vegetables except UFC Green peas. Add drained rice and malagkit rice. Stir for 3 minutes.
Add water, UFC spaghetti Sauce, UFC Salt and UFC Pepper and UFC Banana CAtsup. Cover and simmer over low heat for 25 minutes or until the rice is cooked .
Add UFC Green Peas. Serve with eggs on top.

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