Hotdog Jambalaya

Ingredients:

1. 3 Tbsp GOLDEN FIESTA Palm Oil
2. 1 Tbsp margarine
3. 3 cloves garlic, crushed
4. 1 pc small onion, sliced
5. 2 pc hotdog , sliced
6. ½ cup UFC Pieces and Stems Mushrooms
7. 1 pc small red bell pepper, sliced
8. 1 pc chicken bouillon cube
9. 1 cup rice, washed once
10. ¼ cup malagkit rice, washed once
11. 2 cups water
12. 1 pouch (250 g) UFC Filipino Style Spaghetti Sauce
13. ½ tsp UFC Iodized Salt
14. ¼ tsp UFC Ground Pepper
15. 2 Tbsp UFC Banana Catsup
16. 2 Tbsp UFC Green Peas
17. 1 pc egg, hard boiled and sliced

Procedure:                                                                                        

1. Heat Golden Fiesta Oil with margarine. Saute garlic, onion , hotdog, bouillon cube and vegetables  except UFC Green peas.  Add drained rice and malagkit rice. Stir for 3 minutes.
2. Add water, UFC spaghetti Sauce, UFC Salt and UFC Pepper and UFC Banana CAtsup. Cover and simmer over low heat for 25 minutes or until the rice is cooked .
3. Add UFC Green Peas. Serve with eggs on top.