Kiddie Spaghetti

This spaghetti recipe is bound to be a family favorite, with the right balance of sweet and tangy flavors desired by kids and adults alike.

  • Required cooking skill level

  • 2-5
    persons serving
  • 30
    minutes preparation time

INGREDIENTS

  • 1 kilo Spaghetti, cooked according to package directions

  • 1 tablespoon Butter

MEATY SPAGHETTI SAUCE

  • 1 tablespoon Butter

  • 1 tablespoon Golden Fiesta Canola Oil

  • 1 piece Onion, diced

  • 1 tablespoon Garlic, minced

  • 1½ cups Hotdogs, sliced

  • 500 grams Ground beef

  • 2 kilos UFC Spaghetti Sauce

  • ½ teaspoon Fine salt

  • ½ teaspoon Ground black pepper

TOPPING

  • ½ cup Cheddar cheese, grated

Preparation

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    1Toss cooked spaghetti with melted butter and keep warm.

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    2Heat Golden Fiesta Canola Oil and butter in a skillet.

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    3Sauté onion and garlic. Add the sliced hotdogs, and sauté for another minute.

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    4Add the ground beef, and cook until the juice or oil comes out, about 15 to 20 minutes. Skim off fat.

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    5Stir in the UFC Spaghetti Sauce and season with salt and pepper. Cover and simmer for 5 minutes to blend the flavors.

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    6Serve spaghetti with grated cheese.

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    1Toss cooked spaghetti with melted butter and keep warm.

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    2Heat Golden Fiesta Canola Oil and butter in a skillet.

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    3Sauté onion and garlic. Add the sliced hotdogs, and sauté for another minute.

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    4Add the ground beef, and cook until the juice or oil comes out, about 15 to 20 minutes. Skim off fat.

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    5Stir in the UFC Spaghetti Sauce and season with salt and pepper. Cover and simmer for 5 minutes to blend the flavors.

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    6Serve spaghetti with grated cheese.