Kiddie Spaghetti

This spaghetti recipe is bound to be a family favorite, with the right balance of sweet and tangy flavors desired by kids and adults alike.

  • Required cooking skill level

  • 2-5
    persons serving
  • 30
    minutes preparation time

INGREDIENTS

  1. 1 kilo Spaghetti, cooked according to package directions
  2. 1 tablespoon Butter

MEATY SPAGHETTI SAUCE

  1. 1 tablespoon Butter
  2. 1 tablespoon Golden Fiesta Canola Oil
  3. 1 piece Onion, diced
  4. 1 tablespoon Garlic, minced
  5. 1½ cups Hotdogs, sliced
  6. 500 grams Ground beef
  7. 2 kilos UFC Spaghetti Sauce
  8. ½ teaspoon Fine salt
  9. ½ teaspoon Ground black pepper

TOPPING

  1. ½ cup Cheddar cheese, grated

PREPARATION

  • 1 Toss cooked spaghetti with melted butter and keep warm.
  • 2 Heat Golden Fiesta Canola Oil and butter in a skillet.
  • 3 Sauté onion and garlic. Add the sliced hotdogs, and sauté for another minute.
  • 4 Add the ground beef, and cook until the juice or oil comes out, about 15 to 20 minutes. Skim off fat.
  • 5 Stir in the UFC Spaghetti Sauce and season with salt and pepper. Cover and simmer for 5 minutes to blend the flavors.
  • 6 Serve spaghetti with grated cheese.
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