Korean Beef Stew

Korean food is fragrant, spicy and hearty. Enjoy this simple beef stew in the comfort of your home, made authentic with Asian touches of rice wine, mushrooms and soy sauce.

  • Required cooking skill level

  • 6-10
    persons serving
  • 20
    minutes preparation time
  • 120
    minutes cooking time

INGREDIENTS

  1. 2 Tbsp GOLDEN FIESTA Canola Oil 
  2. 2 Tbsp minced garlic
  3. 1 kg beef spareribs , cut into ½ inch cubes 
  4. ¼ cup DATU PUTI Soy Sauce
  5. 2 pc onion, chopped 
  6. 5-6 cups water 
  7. 2 cups rice wine 
  8. ½ cup brown sugar 
  9. 3 pc dried Chinese mushrooms , soaked in water 
  10. 1 cup cubed carrot
  11. 1 pc sili pansigang , sliced
  12. ½ tsp UFC Iodized Salt 
  13. ¼ tsp UFC Ground Pepper
  14. 2 tsp toasted sesame seeds
  15. 1 pc egg, cooked as omelet, then cut into strips 
  16. 2 Tbsp chopped spring onions

PREPARATION

  • 1. Marinate beef in Datu Puti Soy Sauce and garlic for at least 30 minutes.  Drain, reserve marinade.  
  • 2. Saute garlic from marinade, then add  onion and beef.   Cook for 5 minutes or until beef turns brown.  Add water , marinade, rice wine, sugar, mushrooms, UFC Salt and UFC Pepper.  Cover and simmer for 1 hour or until tender (or pressure cook for 30 minutes). 
  • 3. Add carrots,  and  sili.  Simmer until carrots are done.     Transfer into bowl.  Top with sesame seeds, omelet nad spring onions .
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