INGREDIENTS

1. 2 Tbsp GOLDEN FIESTA Canola Oil 
2. 2 Tbsp minced garlic
3. 1 kg beef spareribs , cut into ½ inch cubes
4. ¼ cup DATU PUTI Soy Sauce
5. 2 pc onion, chopped
6. 5-6 cups water
7. 2 cups rice wine
8. ½ cup brown sugar
9. 3 pc dried Chinese mushrooms , soaked in water
10. 1 cup cubed carrot
11. 1 pc sili pansigang , sliced
12. ½ tsp UFC Iodized Salt 
13. ¼ tsp UFC Ground Pepper
14. 2 tsp toasted sesame seeds
15. 1 pc egg, cooked as omelet, then cut into strips
16. 2 Tbsp chopped spring onions

PREPARATION

• 1. Marinate beef in Datu Puti Soy Sauce and garlic for at least 30 minutes.  Drain, reserve marinade.
• 2. Saute garlic from marinade, then add  onion and beef.   Cook for 5 minutes or until beef turns brown.  Add water , marinade, rice wine, sugar, mushrooms, UFC Salt and UFC Pepper.  Cover and simmer for 1 hour or until tender (or pressure cook for 30 minutes).
• 3. Add carrots,  and  sili.  Simmer until carrots are done.     Transfer into bowl.  Top with sesame seeds, omelet nad spring onions .