Mango Salsa And Chips

This salsa is a quick and easy treat to whip up for guests or your family, even at the last minute. Using ordinary ingredients, you can serve up an amazing appetizer in no time at all.

  • Required cooking skill level

  • 2-5
    persons serving
  • 30
    minutes preparation time
  • cooking time


  1. ½ cup UFC Tomato Sauce Guisado
  2. ½ tsp UFC Hot Sauce
  3. 1 tsp Calamansi juice
  4. 1 tbsp Golden Fiesta Canola Oil
  5. ½ tbsp White sugar
  6. UFC Iodized Salt and UFC Ground Pepper to taste


  1. 4 cups Ripe medium tomatoes, cored and chopped
  2. 1 piece White onion, minced
  3. 1 cup Ripe mango, chopped
  4. 1 180-gram Bag corn chips


  • 1. Make the Salsa Sauce by combining UFC Tomato Sauce Guisado, UFC Hot Sauce, calamansi juice and Golden Fiesta Canola Oil.
  • 2. Season with white sugar, UFC Iodized Salt and UFC Ground Pepper.
  • 3. In a separate bowl, make the Mango Salsa by mixing together the tomatoes, onions and mangoes
  • 4. Stir the Mango Salsa into the Salsa Sauce.
  • 5. Set aside in a refrigerator for at least 15 minutes before serving with chips.
menudo menudo

Know more

about UFC

Ready Recipes.