NutriAsia - Mango Salsa And Chips

Mango Salsa And Chips

SALSA SAUCE

  1. ½ cup UFC Tomato Sauce Guisado
  2. ½ tsp UFC Hot Sauce
  3. 1 tsp Calamansi juice
  4. 1 tbsp Golden Fiesta Canola Oil
  5. ½ tbsp White sugar
  6. UFC Iodized Salt and UFC Ground Pepper to taste

MANGO SALSA

  1. 4 cups Ripe medium tomatoes, cored and chopped
  2. 1 piece White onion, minced
  3. 1 cup Ripe mango, chopped
  4. 1 180-gram Bag corn chips

PREPARATION

  • 1. Make the Salsa Sauce by combining UFC Tomato Sauce Guisado, UFC Hot Sauce, calamansi juice and Golden Fiesta Canola Oil.
  • 2. Season with white sugar, UFC Iodized Salt and UFC Ground Pepper.
  • 3. In a separate bowl, make the Mango Salsa by mixing together the tomatoes, onions and mangoes
  • 4. Stir the Mango Salsa into the Salsa Sauce.
  • 5. Set aside in a refrigerator for at least 15 minutes before serving with chips.

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