Mango Salsa And Chips

This salsa is a quick and easy treat to whip up for guests or your family, even at the last minute. Using ordinary ingredients, you can serve up an amazing appetizer in no time at all.

  • Required cooking skill level

  • 2-5
    persons serving
  • 30
    minutes preparation time

SALSA SAUCE

  • ½ cup UFC Tomato Sauce Guisado

  • ½ tsp UFC Hot Sauce

  • 1 tsp Calamansi juice

  • 1 tbsp Golden Fiesta Canola Oil

  • ½ tbsp White sugar

MANGO SALSA

  • 4 cups Ripe medium tomatoes, cored and chopped

  • 1 piece White onion, minced

  • 1 cup Ripe mango, chopped

  • 1 180-gram Bag corn chips

Preparation

  • No Image Available

    1Make the Salsa Sauce by combining UFC Tomato Sauce Guisado, UFC Hot Sauce, calamansi juice and Golden Fiesta Canola Oil.

  • No Image Available

    2Season with white sugar, fine salt and ground black pepper.

  • No Image Available

    3In a separate bowl, make the Mango Salsa by mixing together the tomatoes, onions and mangoes

  • No Image Available

    4Stir the Mango Salsa into the Salsa Sauce.

  • No Image Available

    5Set aside in a refrigerator for at least 15 minutes before serving with chips.

  • No Image Available

    1Make the Salsa Sauce by combining UFC Tomato Sauce Guisado, UFC Hot Sauce, calamansi juice and Golden Fiesta Canola Oil.

  • No Image Available

    2Season with white sugar, fine salt and ground black pepper.

  • No Image Available

    3In a separate bowl, make the Mango Salsa by mixing together the tomatoes, onions and mangoes

  • No Image Available

    4Stir the Mango Salsa into the Salsa Sauce.

  • No Image Available

    5Set aside in a refrigerator for at least 15 minutes before serving with chips.