NutriAsia - Mango Salsa And Chips

Mango Salsa And Chips

SALSA SAUCE

  1. ½ cup UFC Tomato Sauce Guisado
  2. ½ tsp UFC Hot Sauce
  3. 1 tsp Calamansi juice
  4. 1 tbsp Golden Fiesta Canola Oil
  5. ½ tbsp White sugar
  6. UFC Iodized Salt and UFC Ground Pepper to taste

MANGO SALSA

  1. 4 cups Ripe medium tomatoes, cored and chopped
  2. 1 piece White onion, minced
  3. 1 cup Ripe mango, chopped
  4. 1 180-gram Bag corn chips

PREPARATION

  • 1. Make the Salsa Sauce by combining UFC Tomato Sauce Guisado, UFC Hot Sauce, calamansi juice and Golden Fiesta Canola Oil.
  • 2. Season with white sugar, UFC Iodized Salt and UFC Ground Pepper.
  • 3. In a separate bowl, make the Mango Salsa by mixing together the tomatoes, onions and mangoes
  • 4. Stir the Mango Salsa into the Salsa Sauce.
  • 5. Set aside in a refrigerator for at least 15 minutes before serving with chips.

Other Recipes

Lychee Buco Salad

INGREDIENTS: 1 can (565 g) UFC Fruit Selections Lychees in Light Syrup, drained and set aside syrup ¼ cup cooked small sago / tapioca pearls

Read More »

Pizza Roll

INGREDIENTS: 6 slices loaf bread ½ pack Meaty Overload 25 g Cheese (6 strips)            Frying ½ cup Panko breadcrumbs 1

Read More »

No Bake Salmon

INGREDIENTS: 1 can (155 g) UFC Garden Fresh Green Peas, drained 1 can (158 g) UFC Fresh Selections Whole Kernel Corn, drained 50 g carrots,

Read More »

Hainanese Rice

INGREDIENTS: 200 – 300 g Chicken Fillet (breast or thigh) 2 Tbsp Datu Puti Oyster Sauce 2 tsp Sesame Oil   1 rice cup (takal)

Read More »

Leftover Paksiw

INGREDIENTS: 250 – 350 g leftover lechon manok / lechon kawali / liempo or any leftover meat 2 Tbsp vinegar 1 pc laurel ¼ cup

Read More »

Leftover Sisig

INGREDIENTS: 1 Tbsp cooking oil or butter 250 – 300 g leftover lechon manok / lechon kawali / liempo, diced or any leftover meat, diced

Read More »

Maja Blanca

INGREDIENTS: 1 can (425 g) UFC Cream Style Corn / Whole Corn Kernels, drained * 1 can (400 mL) UFC Coconut Cream 1/8 tsp UFC

Read More »
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

3rd Party Cookies

This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.

Keeping this cookie enabled helps us to improve our website.